Try our top vegetable salad recipes. Our easy vegetarian salads include caesar salad recipes, potato salads and green salads. We have plenty of ideas for vegan salads also, including turmeric roasted cauliflower…
Check out this roast pumpkin, kale and chickpea vegetarian salad with coriander dressing. This super easy gluten-free recipe makes an ideal midweek meal for the family. Plus, it's low in calories, too.
Try this brilliant medley of broad beans, thinly sliced peaches, fennel, fresh basil and courgette, dressed in a lemony red chilli dressing. It's low fat and comes in at under 150 calories.
Master this absolute classic and you'll never be short of a delicious lunch. The key to an authentic Greek flavour is plenty of oregano and red wine vinegar.
Sweet, crunchy, creamy and zingy – this vibrant salad is an explosion of flavours and textures. It's great served as a BBQ side or on its own with warm pittas for scooping.
A shredded cabbage, carrot, cucumber and edamame salad, made deliciously nutty with a peanut butter and lime juice dressing.
A vibrant, summery salad that mixes chickpeas with herby pitta croutons, radishes, tomatoes, sumac and a pomegranate molasses dressing. A colourful veggie dish.
What a way to make cauliflower shine! Roast your florets with ras el hanout, dried cranberries, dates, nuts and pomegranate seeds, then drizzle the whole lot with a tahini and mint dressing. This veggie salad is ready in just 35 minutes.
On the table in 15 minutes, this nutritious salad is packed with greens and tossed in fresh pesto.
Ready in 20 minutes, this vibrant vegan salad is packed with juicy watermelon and crunchy peanuts.
The grilled peaches deliver a satisfying sweetness, balanced by the zing of lime-pickled shallots and the smoky nuttiness of toasted pecans in this vibrant vegan salad.
Most Middle Eastern nations seem to have a version of smoked aubergine. Try out this simple yet flavoursome vegetarian salad recipe with crunchy pomegranates served with flatbreads. Plenty more Middle Eastern recipes here.
This vegetarian big bowl chickpea salad is super quick and easy to make - perfect for lunch or a speedy supper. Use up your chickpeas with our recipes.
This recipe for walnut, wild rice and winter green salad is quick, easy and vegetarian but packed full of flavour.
This delicious, healthy, salad is packed with flavour featuring artichoke hearts, olives and green beans. Serve drizzled with a dressing of Dijon mustard and red wine vinegar.
This grilled melon caprese salad is a great starter for the summer months. This works well with watermelons too, just swap the mozzarella for feta, and sprinkle with a few oregano leaves and rocket.