Thai-style peanut noodle salad with herbs and watermelon
- Sarah Cook
Published: September 19, 2019 at 4:02 PM
Save recipe
Serves 2
Easy
Total time: 20 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Ready in 20 minutes, this vibrant vegan salad is packed with juicy watermelon and crunchy peanuts
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try this vibrant vegan salad, then check out our Burmese coconut noodles, Singapore noodles and kimchi noodles.
Ingredients
Nutrition
-
125g dried flat rice noodles
-
10 cherry tomatoes
-
½ cucumber
halved lengthways, deseeded then sliced
-
2 spring onions
thinly sliced
-
4 tbsp roasted peanuts
roughly chopped
-
150g flesh watermelon
sliced
-
a handful of leaves mint
large ones torn
-
a handful coriander
leaves and stalks roughly chopped
-
a small handful of leaves Thai basil
(optional)
DRESSING
-
3 tbsp crunchy peanut butter
-
4 tsp light soy sauce
-
1 ½ tsp rice vinegar
-
2 stem ginger balls
finely diced, plus 2 tsp of syrup from the jar
-
1 tsp sriracha sauce
-
1 lime
juiced
Nutrition: per serving
- kcal660
- fat29.1g
- saturates6g
- carbs76.9g
- sugars20.7g
- fibre6.6g
- protein19.4g
- salt2.5g
Ad
Method
-
step 1
Put the dressing ingredients into a small jug and whisk with 2-3 tbsp of just-boiled water until a smooth, runny dressing forms.
-
step 2
Bring a pan of water to the boil, then take off the heat and add the noodles. Check after 3-4 minutes – the noodles should be softened but still have a little bite. Drain well.
-
step 3
Tip the noodles into a big mixing bowl. Use your hands to squash the tomatoes over the bowl, tearing them in half and then adding to the noodles. Add the cucumber, spring onions and most of the peanuts. Drizzle over the dressing with some seasoning and toss until the noodles are coated.
-
step 4
Tip in the watermelon and gently toss a few more times. Tip onto a platter or into serving bowls. Scatter over the herbs and the remaining nuts.
Check out more of our best peanut butter recipes here...
Authors
Sarah Cook
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue