Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Grains, greens and beans salad with pesto dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 small head broccoli, cut into small florets
- 200g green beans, cut into 2cm pieces
- 250g pouch ready-cooked freekeh (or other grain)
- ½ red onion, finely chopped
- 145g tub fresh pesto
- 400g tin borlotti beans, rinsed and drained
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 50g spinach, chopped
Method
- STEP 1
Drop the broccoli and beans into a pan of boiling salted water. Boil for a minute then drain and rinse under cold water. Drain well.
- STEP 2
Heat the grain pouch following pack instructions. Tip into a bowl with the onion, pesto, borlotti beans, vinegar and oil. Toss everything together then add the drained veg and spinach, and toss again.
