Italian deli salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 4 slices ciabattacut into chunks
- olive oil
- 1 jar (approx 280g) artichoke heartsdrained
- 10 black oliveshalved
- 3 large from a jar roasted red pepperscut into pieces
- 1 tbsp red wine vinegar
- 2 handfuls rocket
Nutrition: per serving
- kcal410
- fat25.6g
- saturates3.6g
- carbs32.4g
- fibre6g
- protein9.3g
- salt3.7g
Method
step 1
Toss the ciabatta with 2 tsp olive oil and bake in a 190C/fan 170C/gas 5 oven until golden.
step 2
Put the artichokes, olives and peppers in a large bowl. Whisk the red wine vinegar with 2 tbsp olive oil and season. Add to the bowl and toss everything, then add the croutons and rocket and toss again. Pile onto plates and serve.
