Italian deli salad

Name: Italian deli salad
Total time: 10 min
Yield: serves 2
Ingredients: ciabatta 4 slices, cut into chunks; olive oil; artichoke hearts 1 jar (approx 280g), drained; black olives 10, halved; roasted red peppers 3 large from a jar, cut into pieces; red wine vinegar 1 tbsp; rocket 2 handfuls

10 minutes
serves 2
A little effort

This Italian deli-inspired salad is super-quick and really easy to make but it delivers those big, bold Italian flavours. Most of the ingredients will already be in your store cupboard, making a great midweek meal.

July 15, 2015 at 1:52 pm

Ingredients

ciabatta 4 slices, cut into chunks
olive oil
artichoke hearts 1 jar (approx 280g), drained
black olives 10, halved
roasted red peppers 3 large from a jar, cut into pieces
red wine vinegar 1 tbsp
rocket 2 handfuls

Method

Step 1

Toss the ciabatta with 2 tsp olive oil and bake in a 190C/fan 170C/gas 5 oven until golden.
Step 2

Put the artichokes, olives and peppers in a large bowl. Whisk the red wine vinegar with 2 tbsp olive oil and season. Add to the bowl and toss everything, then add the croutons and rocket and toss again. Pile onto plates and serve.