• 4 slices ciabatta, cut into chunks
  • olive oil
  • 1 jar (approx 280g) artichoke hearts, drained
  • 10 black olives, halved
  • 3 large from a jar roasted red peppers, cut into pieces
  • 1 tbsp red wine vinegar
  • 2 handfuls rocket


  • STEP 1

    Toss the ciabatta with 2 tsp olive oil and bake in a 190C/fan 170C/gas 5 oven until golden.

  • STEP 2

    Put the artichokes, olives and peppers in a large bowl. Whisk the red wine vinegar with 2 tbsp olive oil and season. Add to the bowl and toss everything, then add the croutons and rocket and toss again. Pile onto plates and serve.


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