Put the artichokes, olives and peppers in a large bowl. Whisk the red wine vinegar with 2 tbsp olive oil and season. Add to the bowl and toss everything, then add the croutons and rocket and toss again. Pile onto plates and serve.
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Ingredients
- ciabatta 4 slices, cut into chunks
- olive oil
- artichoke hearts 1 jar (approx 280g), drained
- black olives 10, halved
- roasted red peppers 3 large from a jar, cut into pieces
- red wine vinegar 1 tbsp
- rocket 2 handfuls
Method
-
Step 1
Toss the ciabatta with 2 tsp olive oil and bake in a 190C/fan 170C/gas 5 oven until golden.
-
Step 2
Put the artichokes, olives and peppers in a large bowl. Whisk the red wine vinegar with 2 tbsp olive oil and season. Add to the bowl and toss everything, then add the croutons and rocket and toss again. Pile onto plates and serve.
Nutritional Information
- Kcals 410
- Fat 25.6g
- Saturates 3.6g
- Carbs 32.4g
- Fibre 6g
- Protein 9.3g
- Salt 3.7g
