Olive Magazine
Italian Deli Salad Recipe

Italian deli salad

Published: July 15, 2015 at 1:52 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

This Italian deli-inspired salad is super-quick and really easy to make but it delivers those big, bold Italian flavours. Most of the ingredients will already be in your store cupboard, making a great midweek meal.

  • Vegetarian
Nutrition:
NutrientUnit
kcal410
fat25.6g
saturates3.6g
carbs32.4g
fibre6g
protein9.3g
salt3.7g
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Ingredients

  • 4 slices ciabatta, cut into chunks
  • olive oil
  • 1 jar (approx 280g) artichoke hearts, drained
  • 10 black olives, halved
  • 3 large from a jar roasted red peppers, cut into pieces
  • 1 tbsp red wine vinegar
  • 2 handfuls rocket

Method

  • STEP 1

    Toss the ciabatta with 2 tsp olive oil and bake in a 190C/fan 170C/gas 5 oven until golden.

  • STEP 2

    Put the artichokes, olives and peppers in a large bowl. Whisk the red wine vinegar with 2 tbsp olive oil and season. Add to the bowl and toss everything, then add the croutons and rocket and toss again. Pile onto plates and serve.

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