
Crunchy veg and smoked tofu salad with sesame dressing
Published: April 30, 2018 at 3:19 PM
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Serves 2
Easy
Total time: 35 mins
A star rating of 5 out of 5.1 ratingRate
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Try our vibrant salad recipe with crispy golden tofu and crunchy vegetables. This easy dish is vegan friendly and low in calories
Vegan
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Ingredients
Nutrition
-
2 carrots
peeled and shredded
-
150g chunk chinese cabbage or chinese leaf
shredded
-
8cm piece cucumber
halved, deseeded and shredded
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5 radishes
sliced
-
4 spring onions
shredded
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1 tbsp rice vinegar
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200g block smoked tofu
cut into cubes
-
for frying sesame oil
-
2 handfuls baby spinach
shredded
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1 tbsp black sesame seeds
SESAME DRESSING
- 2 tbsp tahini
- 1 tbsp mirin
- 1 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Nutrition: per serving
-
kcal473
low
-
fat28.9g
-
saturates4.7g
-
carbs19.4g
-
sugars10.6g
-
fibre11.1g
-
protein28.4g
-
salt1.3g
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Method
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step 1
Put the carrots, cabbage, cucumber, radishes and spring onions in a bowl. Add the rice vinegar and a pinch of salt. Toss together and leave for 10 minutes.
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step 2
Whisk the dressing ingredients together with 2-3 tbsp water to make a thin dressing.
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step 3
Fry the tofu in a splash of sesame oil until crisp and light golden.
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step 4
Add the spinach to the veg, toss everything together with 1/2 the dressing then divide between 2 plates and top with the tofu, sesame seeds and the rest of the dressing.
Try more of our tofu recipes here...

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