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Green bean, tomato and artichoke salad

Name: Green bean, tomato and artichoke salad
Total time: 20 min
Ingredients: fine green beans 200g, trimmed; baby plum tomatoes 10, halved; artichoke hearts 400g tin, drained and quartered; red onion ½, chopped; black olives 10, pitted and chopped; Dijon mustard 1 tsp; red wine vinegar 1 tbsp; extra-virgin olive oil 3 tbsp; basil a large handful, chopped

20 minutes
serves 4
Easy

This delicious, healthy, salad is packed with flavour featuring artichoke hearts, olives and green beans. Serve drizzled with a dressing of Dijon mustard and red wine vinegar.

Published: December 19, 2014 at 2:28 pm

Ingredients

fine green beans 200g, trimmed
baby plum tomatoes 10, halved
artichoke hearts 400g tin, drained and quartered
red onion ½, chopped

DRESSING

black olives 10, pitted and chopped
Dijon mustard 1 tsp
red wine vinegar 1 tbsp
extra-virgin olive oil 3 tbsp
basil a large handful, chopped

Method

Step 1

Blanch the beans and drain, then dry on a tea towel and put in a large bowl with the tomatoes, artichokes and onion. Put the olives, mustard, vinegar and olive oil in a small jar with a fitted lid and season. Shake well and pour over the salad. Sprinkle with basil to finish.

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