Green bean, tomato and artichoke salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 200g fine green beanstrimmed
- 10 baby plum tomatoeshalved
- 400g tin artichoke heartsdrained and quartered
- ½ red onionchopped
DRESSING
- 10 black olivespitted and chopped
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 3 tbsp extra-virgin olive oil
- a large handful basilchopped
Nutrition: per serving
- kcal141
- fat10.5g
- saturates1.4g
- carbs8.6g
- fibre4.2g
- protein3.5g
- salt0.76g
Method
step 1
Blanch the beans and drain, then dry on a tea towel and put in a large bowl with the tomatoes, artichokes and onion. Put the olives, mustard, vinegar and olive oil in a small jar with a fitted lid and season. Shake well and pour over the salad. Sprinkle with basil to finish.
