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Try this coronation chickpea salad, then check out our chickpea salad and wedge salad. Also try our coronation chicken and coronation chicken sandwich.

*This recipe is gluten-free according to industry standards

  • 4 spring onions
    chopped
  • 2 sticks celery
    sliced on the diagonal
  • 2 green apples
    diced
  • 2 tbsp golden sultanas
  • 400g tin chickpeas
    rinsed and drained
  • ½ a bunch coriander
    chopped
  • 2 Little Gems
    leaves separated

DRESSING

  • 2 tsp curry paste (any Indian one will work)
  • 2 tbsp mango chutney
    chopped if chunky
  • 3 tbsp greek yogurt
  • 1 lime
    juiced

Nutrition: per serving

  • kcal223
    low
  • fat6.2g
  • saturates2.5g
  • carbs30g
  • sugars20.7g
  • fibre6.4g
  • protein8.6g
  • salt0.5g

Method

  • step 1

    Mix together the dressing ingredients until well combined.

  • step 2

    Add to the rest of the salad ingredients, except the lettuce leaves (and reserve some coriander for garnishing), and toss with some seasoning. Arrange the lettuce leaves on a plate and pile the salad on top. Finish by sprinkling over the rest of the coriander.

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