Olive Magazine
Coronation Salad Recipe with Chickpea and Apple

Coronation chickpea and apple salad

Published: May 13, 2019 at 4:26 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Refreshing, crunchy and full of flavour, this easy salad recipe is ready in just 20 minutes

  • Gluten free
  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal223
fat6.2g
saturates2.5g
carbs30g
sugars20.7g
fibre6.4g
protein8.6g
salt0.5g
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Try this coronation chickpea salad, then check out our chickpea salad and wedge salad. Also try our coronation chicken and coronation chicken sandwich.

*This recipe is gluten-free according to industry standards

Ingredients

  • 4 spring onions, chopped
  • 2 sticks celery, sliced on the diagonal
  • 2 green apples, diced
  • 2 tbsp golden sultanas
  • 400g tin chickpeas, rinsed and drained
  • ½ a bunch coriander, chopped
  • 2 Little Gems, leaves separated

DRESSING

  • 2 tsp curry paste (any Indian one will work)
  • 2 tbsp mango chutney, chopped if chunky
  • 3 tbsp greek yogurt
  • 1 lime, juiced

Method

  • STEP 1

    Mix together the dressing ingredients until well combined.

  • STEP 2

    Add to the rest of the salad ingredients, except the lettuce leaves (and reserve some coriander for garnishing), and toss with some seasoning. Arrange the lettuce leaves on a plate and pile the salad on top. Finish by sprinkling over the rest of the coriander.

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