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Try our classic recipe for coronation chicken, then take this flavour combination further with our coronation chicken sandwich, coronation chickpea salad and coronation chicken devilled eggs. Also, discover more left-over chicken recipes.

  • 100g mayonnaise
  • 100g thick natural yogurt
  • 2 tbsp mango chutney
  • 2 tbsp medium or madras curry powder
    toasted
  • 4 dried apricots
    finely chopped (or 2 tbsp of raisins)
  • 2 spring onions
    finely chopped
  • a squeeze lemon juice
  • ½ a small bunch coriander
    finely chopped
  • ½ tsp nigella seeds
  • 400g left-over roast chicken or cooked chicken
    shredded
  • 1 tbsp (optional) flaked almonds

Nutrition: per serving

  • kcal276
  • fat18.4g
  • saturates2.7g
  • carbs6.7g
  • sugars5.8g
  • fibre1.5g
  • protein20.1g
  • salt0.4g

Method

  • step 1

    Mix the mayo, yogurt, chutney, curry powder, apricots and spring onions with some seasoning in a large bowl. Add a squeeze of lemon to taste, then add the coriander, nigella seeds and shredded chicken.

  • step 2

    Serve in jacket potatoes, salads or sandwiches, or spoon into Little Gem lettuce leaves and serve topped with a sprinkle more of nigella seeds, coriander or some flaked almonds, if you like. It will keep for 2-3 days, chilled.

Head this way for more leftover chicken recipes

OLI-Christmas2019-Everyday_LeftoverRoastChickenPie_00932
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