Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix the mayo, yogurt, chutney, curry powder, apricots and spring onions with some seasoning in a large bowl. Add a squeeze of lemon to taste, then add the coriander, nigella seeds and shredded chicken.
Serve in jacket potatoes, salads or sandwiches, or spoon into Little Gem lettuce leaves and serve topped with a sprinkle more of nigella seeds, coriander or some flaked almonds, if you like. It will keep for 2-3 days, chilled.