Olive Magazine
A lettuce salad with a dressing drizzled on top

Wedge salad with blue cheese dressing

Published: March 24, 2021 at 12:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a side

Make the most of Little Gem lettuces in this gluten-free salad. It would be great served with a crispy skinned, soft-in-the-middle baked potato

  • Gluten free
Nutrition:
NutrientUnit
kcal257
fat19.1g
saturates8.1g
carbs5.3g
sugars5.1g
fibre3.6g
protein14.1g
salt1.7g
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Serve this wedge salad for a summer side or lunch, then check out our chicken Caesar salad, Greek salad, new potato salad and more summer salad recipes.

Ingredients

  • 4 Little Gem lettuces
  • 100ml natural yogurt
  • 2 tbsp extra-virgin olive oil
  • 3 tbsp cider vinegar
  • ¼ tsp garlic granules
  • 100g blue cheese
  • a handful chives, finely chopped
  • 4 rashers streaky bacon

Method

  • STEP 1

    Cut the lettuces into quarters lengthways and put onto a platter. In a bowl, whisk together the natural yogurt, extra-virgin olive oil, cider vinegar, garlic granules and some seasoning. Crumble in the blue cheese and chives, adding a splash of water if it’s too thick to drizzle.

  • STEP 2

    Grill the bacon until really crisp, then finely chop. Drizzle the dressing over the lettuce and top with the bacon crumb and more chives.

*This recipe is gluten free according to industry standards


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