Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Cut the lettuces into quarters lengthways and put onto a platter. In a bowl, whisk together the natural yogurt, extra-virgin olive oil, cider vinegar, garlic granules and some seasoning. Crumble in the blue cheese and chives, adding a splash of water if it’s too thick to drizzle.
Grill the bacon until really crisp, then finely chop. Drizzle the dressing over the lettuce and top with the bacon crumb and more chives.