Ethiopian salata dakwa
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 tomatoes, diced into 1cm cubes
- 1 cucumber, peeled or skin left on, diced into 1cm cubes
- 200g mixed leaf salad, finely shredded
- ½ green chilli, deseeded and finely chopped
Dressing
- juice of 1 lemon
- 1½ tbsp smooth peanut butter
- 1 tbsp extra-virgin olive oil
Method
- STEP 1
Mix all the dressing ingredients in a bowl with 2 tbsp of water until it has a mayonnaise-like consistency. Season with salt.
- STEP 2
Combine the salad ingredients, add the dressing and mix well to serve.
