Make this vegan coconut dahl for a comforting dinner, then check out more vegan curry recipes such as our easy spinach, chickpea & potato curry, lentil curry, and classic dahl recipe. We’ve also got plenty more dahl recipes to try.
- red lentils 250g
- coconut milk 400ml
- tomatoes 2 medium, chopped
- turmeric 1tsp
- green chillies 2-3 long pointy ones, sliced
- black mustard seeds 2 tsp (optional)
- onions 1 finely chopped, 1 sliced (sliced is optional)
- curry leaves a handful of fresh (optional)
- flatbread to serve
Check out more vegetarian curry recipes...