Olive Magazine
Vegan Jackfruit Curry Recipe

Vegan jackfruit massaman curry

Published: January 2, 2020 at 9:36 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

A tin of jackfruit (which you can pick up at almost any supermarket) is the magic ingredient in this vegan massaman curry, served with salted peanuts

  • Vegan
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Make this vegan jackfruit curry for a comforting dinner, then check out more vegan curry recipes such as our spinach, chickpea & potato curry, vegan Thai red curry and vegan aubergine curry.

For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes.

Ingredients

  • 1 tbsp coconut oil, for frying
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • a thumb-sized piece ginger, chopped
  • 1 tsp cumin seeds
  • 6 tbsp massaman curry paste (we used Blue Dragon)
  • 1 stalk lemongrass, peeled and chopped
  • 1 red chilli, finely chopped
  • 400ml tin coconut milk
  • 400g potatoes, cut into chunks
  • 3 lime leaves
  • 1 cinnamon stick
  • 1 tbsp tomato purée
  • 1 tbsp palm sugar or soft light brown sugar
  • 2 limes, 1 juiced and 1 to serve
  • 400g tin jackfruit, drained and chopped into bite-size pieces
  • 100g salted peanuts, roughly chopped, plus 30g for the top
  • a handful coriander leaves, to serve
  • jasmine rice, to serve

Method

  • STEP 1

    Heat the coconut oil in a large wide pan and fry the onion for 10 minutes until softened and starting to turn golden.

  • STEP 2

    Add the garlic, ginger and cumin seeds, and fry for a further 5 minutes. Add the curry paste, lemongrass and chilli, and cook for a couple of minutes until incorporated.

  • STEP 3

    Pour in the coconut milk and 150ml of water, and simmer for 5 minutes. Then add the potatoes, lime leaves, the juice of 1 lime, and cinnamon stick, and simmer for 20 minutes. Add the tomato purée and sugar, and, once mixed through, turn down the heat, add the jackfruit and simmer again for another 10 minutes. Once the jackfruit has softened, break it up into pieces with the side of a spoon and add the chopped peanuts. Add a splash of water if you want to make it more saucy.

  • STEP 4

    Finish with extra peanuts scattered on top, coriander leaves and an extra squeeze lime, if you like. Serve with jasmine rice.

In the mood for curry? Try one of our top healthy curry recipes...

Healthy Paneer Curry Recipe with Peas

Also check out more vegetarian curry recipes...

Vegan Thai Green Curry Recipe
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