Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oil in a frying pan over a medium heat and gently fry the garlic, ginger and curry paste for 5 minutes. Pour in the coconut milk and add the frozen Quorn pieces and the kaffir lime leaves, if using, and simmer gently for 10 minutes. Tip in the red pepper, mangetout and 50ml of water, and simmer for 2-3 minutes until the veg is just cooked. Season with lime juice and soy sauce, then top with the coriander and thai basil leaves, and serve with rice, if you like.