olive magazine presents: the best cheese recipes in the world! We’re major cheese fiends at olive HQ, so we have hundreds of cheese recipes to pick our favourites from. Make pies oozing with brie, mac ‘n’ cheese laden with crisp bacon, or toasties stuffed with Fontina.
Baked camembert is a simple way to feed a crowd, and we also have the ultimate guide to making perfect cheese fondue. Don’t forget to check out our indulgent comfort food recipes while you’re here, too!
- We use camembert, gruyère, cheddar and more in our recipes
Stuffed with peppers, spices, potato, cheese and green chutney, chef Maunika Gowardhan's favourite cheese toastie is so very moreish.
Three types of melted cheese, hot potatoes and little gherkins on sticks – what's not to love? This recipe has weekend written all over it.
Dark chocolate and dried ancho chillies add richness and heat to this indulgent meatball bake. Serve with a fresh coriander salad for a crowdpleasing winter warmer.
You can make everything for this tart – pastry shell and filling – ahead of time. Just fill with crispy bacon lardons, pickled cornichons and melt-in-the-mouth reblochon cheese and bake to serve.
Take your festive toastie up a notch with chunky chopped lobster in a silky, oozy four-cheese sauce.
A great way to pack in the oats without adding tons of sugar – cheese and Marmite together is an umami bomb.
Try our creamy risotto oozing with mature cheddar cheese topped with pan-fried cherry tomatoes bursting with flavour.
The combination of gorgonzola, pears and walnuts is usually found in a salad but works brilliantly on this molten cheesy bread. It’s great hot but equally good for lunchboxes the day after.
Load French fries with Korean chilli flakes, gochujang, coriander and plenty of cheese for an indulgent sharing dish to serve at your next gathering.
Cauli cheese. Arguably one of the heroes of British food. Is it really a roast dinner if there’s no super cheesy, crispy-topped, piping hot cauliflower cheese on the table? Easy to make, you may argue, but follow these handy hints and tips to make it unreal.
Try our quick and easy toast recipe from food writer John Gregory-Smith. This oozy fried cheese sandwich is made using swiss chard, cream and gruyère cheese – the perfect indulgent brunch.
An overwhelmingly cheesy pasta bake that's rich with Red Leicester and crispy bacon pieces, finished off with a crunchy breadcrumb topping. Guaranteed to make you grin from ear to ear.
Packed with plenty of flavour, our super simple Tex-Mex style cheese on toast makes for a great quick and easy lunch
Need an indulgent cheese recipe? Make this galette recipe with golden puff pastry and ham oozing with nutty and creamy gruyère cheese for a showstopping dish.
Is there anything better than fried cheese?! We don't think so! Ever since we tried street food van Oli Baba’s legendary halloumi fries they’ve been haunting our dreams.
This is our attempt to recreate that deep-fried cheesy magic. You may have noticed that we're mad about halloumi at olive, so we've create a collection of our best halloumi recipes here.
The ultimate tear-and-share bread – little dough balls stuffed with cheddar, mozzarella and jalapeños served with smoky tomato sauce for dipping. Here are our exciting bread recipes.
In need of a comforting dinner? Cook this easy fish and cheese gratin recipe for a low calorie midweek meal to feed the whole family.
Check out our impressive cheesy mash potato recipe with raclette cheese. This indulgent French cheesy mash is best made with an all-purpose potato variety like Rooster, Vivaldi or Desirée.
Check out our epic mash up of a dirty American burger on a classic tomato pizza. Make this cheesy pizza for an easy recipe the whole family will love.
Check out this indulgent french toast recipe oozing with melting cheese and punchy sweet chilli jam, perfect weekend comfort food.
If you love garlic cheesy bread then you'll love these super soft savoury swirl buns. Packed with gooey mozzarella, these buns are an ideal side for a dinner party with friends.
Try this indulgent pan-fried potato bread recipe with decadent raclette cheese, topped with a quick pickle dressing for an easy dinner idea.
We've used Tracklements chilli and chorizo jam in this easy cheesy meal idea – it works perfectly by giving a smoky kick to creamy, salty feta. Check out more of our low-calorie recipes here.
Cut into a golden puff pastry shell and watch the baked brie spill out. Topped with chutney, it's a surefire crowd pleaser.
Our favourite cheesy recipe ever. Nothing beats a crisp golden toastie with melted cheese and salty prosciutto. Irresistible. Try one of our comforting cheesy toastie recipes here, we have a fair few!
Check out this easy recipe for Korean Philly cheese steak with a punchy Russian dressing. This recipe is a clever mash-up of Korean and classic American cuisine.
Cheese overload! Master the art of the perfect cheese fondue with our step-by-step guide, then try one of our three great recipes.
Try our seriously indulgent cheese and onion pie. This easy vegetarian cheese pie is the perfect winter comfort recipe to feed the whole family.
Layers of melting cheese and spicy chorizo make up this seriously OTT hot Mexican dip. Be prepared to fight over this one.
There's no holding back in this indulgent recipe for crispy sourdough dipped in molten French cheese with almondy biscuit crumbs and crunchy toasted pecans. Make if for a festive gathering or warming winter treat.
In the US, mac ‘n’ cheese often, on a menu, has its own heading with a choice of flavourings. Courgette and garlicky crumbs get our vote. This recipe is easy but super comforting, like all of our indulgent macaroni cheese recipes.
How do you make fresh crumpets taste even better? Add three types of cheese, a teaspoon of mustard powder and slather on a good helping of butter of course!
This West Coast version of a deli sandwich uses smoked turkey rather than pastrami. This makes more coleslaw than you’ll need for the sandwiches but it’ll keep for 2-3 days in the fridge.
Check out Sabrina Ghayour's take on everybody's favourite, the classic cheese toastie. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words. It's meat-free too, so your veggie friends don't have to miss out.
Like cheese? Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish.
Croque madame is a classic favourite and this quick version makes for an easy indulgent meal. Ready in just 30 minutes, it's perfect for a midweek comfort food treat.
Not strictly authentic, but we love cheese naan bread at olive. This recipe takes it to the next level, using two different cheeses and adding a kick of chilli. They look and taste great, but are easy to make, thanks to step-by-step help from olive's test kitchen. Try one of our best curry recipes to pair with your cheesy naan.
This indulgent blue cheese leek recipe with crispy bacon breadcrumbs is super simple to make, it only takes 30 minutes to prepare, and makes the perfect Sunday roast accompaniment.
For all you goat's cheese lovers out there, this is next-level goodness. The crunchiness of the breadcrumbs works wonders with the melting middle and the sweetness of the chutney to create the perfect flavour combination.
Prepare your dough beforehand to make this easy Brooklyn-style smoky sausage and crispy kale pizza. It's packed full of flavour and, as soon as your dough is risen and ready, it only takes 45 minutes to bake – perfect mid-week cheesy comfort food! Check out our other cheesy pizza recipes here
Our quick, easy, vegetarian starter for deep fried camembert with membrillo is a great weekend treat.
This cauliflower and three-cheese gratin is the ultimate comfort food and a must-have side dish.
Hero Hirsh, award-winning manager of Paxton & Whitfield’s flagship London shop, shares her fromage knowledge.