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Try this gouda and chilli jam french toast, then check out our classic french toast.

  • 2 eggs
  • a splash whole milk
  • ½ tsp mustard powder
  • 4 slices white sourdough
  • 4 slices gouda
    plus 2-3 tbsp extra grated to cook
  • 2 tbsp chilli jam
  • 1 tbsp of each vegetable oil and unsalted butter

Nutrition: per serving

  • kcal799
  • fat44.3g
  • saturates22.8g
  • carbs58.9g
  • sugars4.9g
  • fibre2.4g
  • protein40g
  • salt3.4g

Method

  • step 1

    Whisk together the eggs, milk, mustard powder and some seasoning, and tip into a baking dish.

  • step 2

    Make two sandwiches with the bread, cheese and chilli jam. Dip the sandwiches in the egg mix on both sides to coat.

  • step 3

    Heat the oil and butter in a large frying pan over a medium-high heat. Add the sandwiches and cook for 2-3 minutes each side until golden. Sprinkle over the grated cheese, then flip the sandwiches over so the cheese becomes crusty, then do the same to the other side.

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