Gouda and chilli jam french toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 eggs
- a splash whole milk
- ½ tsp mustard powder
- 4 slices white sourdough
- 4 slices gouda, plus 2-3 tbsp extra grated to cook
- 2 tbsp chilli jam
- 1 tbsp of each vegetable oil and unsalted butter
Method
- STEP 1
Whisk together the eggs, milk, mustard powder and some seasoning, and tip into a baking dish.
- STEP 2
Make two sandwiches with the bread, cheese and chilli jam. Dip the sandwiches in the egg mix on both sides to coat.
- STEP 3
Heat the oil and butter in a large frying pan over a medium-high heat. Add the sandwiches and cook for 2-3 minutes each side until golden. Sprinkle over the grated cheese, then flip the sandwiches over so the cheese becomes crusty, then do the same to the other side.
