Gouda and chilli jam french toast
- Amanda James
Published: May 27, 2018 at 1:01 PM
Save recipe
Serves 2
Easy
Total time: 15 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Check out this indulgent french toast recipe oozing with melting cheese and punchy sweet chilli jam, perfect weekend comfort food
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try this gouda and chilli jam french toast, then check out our classic french toast.
Want to see this content?
This page contains content provided by YouTube. We ask for your permission before anything is loaded, as YouTube may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow YouTube and its required purposes.
Accept and continue
Ingredients
Nutrition
-
2 eggs
-
a splash whole milk
-
½ tsp mustard powder
-
4 slices white sourdough
-
4 slices gouda
plus 2-3 tbsp extra grated to cook
-
2 tbsp chilli jam
-
1 tbsp of each vegetable oil and unsalted butter
Nutrition: per serving
- kcal799
- fat44.3g
- saturates22.8g
- carbs58.9g
- sugars4.9g
- fibre2.4g
- protein40g
- salt3.4g
Ad
Method
-
step 1
Whisk together the eggs, milk, mustard powder and some seasoning, and tip into a baking dish.
-
step 2
Make two sandwiches with the bread, cheese and chilli jam. Dip the sandwiches in the egg mix on both sides to coat.
-
step 3
Heat the oil and butter in a large frying pan over a medium-high heat. Add the sandwiches and cook for 2-3 minutes each side until golden. Sprinkle over the grated cheese, then flip the sandwiches over so the cheese becomes crusty, then do the same to the other side.
Check out more of our epic toastie recipes here...
Authors
Amanda James
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue