Olive Magazine
Potato Bread with Raclette and Pickle Relish

Frying pan potato bread with melting raclette and pickle dressing

Published: April 15, 2018 at 4:00 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2-3

Check out this indulgent pan-fried potato bread recipe with decadent raclette cheese, topped with a quick pickle dressing

Nutrition:
NutrientUnit
kcal551
fat29.1g
saturates17.4g
carbs50.8g
sugars3.9g
fibre4.6g
protein19.1g
salt4g
Advertisement

Ingredients

  • 150g raclette, chopped into pieces

POTATO BREAD

  • 400g Maris Piper potatoes, skin on
  • 50g salted butter, plus extra for the frying pan
  • 100g self-raising flour, plus extra for dusting
  • ½ tsp sea salt flakes
  • ground to make ½ tsp black peppercorns

DRESSING

  • 3 tbsp Dijon mustard
  • 3 tbsp white wine vinegar
  • 1 shallot, finely chopped
  • a handful pickled silverskin onions, finely chopped
  • a handful gherkins, finely chopped
  • ½ a small bunch flat-leaf parsley, finely chopped

Method

  • STEP 1

    For the potato bread, put the potatoes in a pan of salted cold water, bring to the boil and cook for 25-30 minutes or until they’re cooked through. Drain, allow to cool slightly then peel. Tip into a bowl and mash with the butter, then stir through the self raising flour, salt and pepper, so it comes together as a dough. Form into a ball.

  • STEP 2

    For the dressing, put the mustard and white wine vinegar in a bowl and whisk together with some seasoning. Stir through the shallot, pickled onion, gherkins and parsley.

  • STEP 3

    On a lightly floured worksurface, gently roll out the potato dough until 1.5cm thick and 25cm in diameter. Slide onto a lightly floured baking sheet.

  • STEP 4

    Heat ½ tsp of butter in a frying pan large enough to fit the dough, swirling to coat the entire pan. Gently slide the potato bread into the pan and cook for 5 minutes until crisp and golden. Slide the bread onto a plate and then flip the uncooked side down into the pan. Cook on this side for another 5 minutes until golden.

  • STEP 5

    Heat the grill to medium. Dot the potato bread with the raclette and put under the grill for 4-5 minutes until the cheese is fully melted and bubbling.

  • STEP 6

    To serve, spoon over the dressing.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content