Raclette Cheese Burgers Recipe

Raclette burgers

  • serves 4
  • Easy

Stuff your burger bun with succulent steak patties, raclette cheese, crispy prosciutto and homemade burger sauce for an indulgent midweek treat



  • red onion 1 small, tough outer layers peeled and discarded
  • steak mince 400g
  • celery salt 1 tsp
  • flat-leaf parsley a handful, finely chopped
  • prosciutto 4 slices
  • oil for frying
  • raclette (or use another melty cheese, such as taleggio) 4 slices
  • shredded lettuce to serve
  • brioche-style burger buns 4, toasted


  • mayonnaise 4 tbsp
  • sweet american mustard 3 tsp
  • cornichons 6, chopped
  • pickled onions 4, chopped


  • Step 1

    Grate the onion with a box grater.

  • Step 2

    To make the sauce, mix the mayo, mustard, cornichons and pickled onions and season.

  • Step 3

    To make the burgers, put the mince, onion, celery salt and parsley in a bowl. Season with pepper and mix well, then divide into four balls. Form each ball into a thin patty – they will shrink as they cook so make the burgers larger than your buns.

  • Step 4

    Grill the prosciutto for 2-3 minutes until crisp, then take out but leave the grill on.

  • Step 5

    Heat a large, heavy frying pan to hot. Oil and season the burgers then cook for 2 minutes each side until golden and cooked through.

  • Step 6

    Put a slice of raclette on each burger and grill for 2 minutes on high until bubbling.

  • Step 7

    Add some lettuce to each bun. Sit a burger on top, add the crispy prosciutto, spoon over the sauce and put on the bun top.

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Raclette Cheese Burgers Recipe

Nutritional Information

  • Kcals 681
  • Fat 42.7g
  • Saturates 9.9g
  • Carbs 33.5g
  • Sugars 7.7g
  • Fibre 3.7g
  • Protein 38.9g
  • Salt 4.1g