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Raclette burgers
- Janine Ratcliffe
Published: December 1, 2017 at 10:26 AM
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Serves 4
Easy
Total time: 30 mins
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Stuff your burger bun with succulent steak patties, raclette cheese, crispy prosciutto and homemade burger sauce for an indulgent midweek treat
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Make these raclette burgers, then check out our recipe for how to serve raclette.
Ingredients
Nutrition
-
1 small red onion
tough outer layers peeled and discarded
-
400g steak mince
-
1 tsp celery salt
-
a handful flat-leaf parsley
finely chopped
-
4 slices prosciutto
-
for frying oil
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4 slices raclette (or use another melty cheese, such as taleggio)
-
to serve shredded lettuce
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4 brioche-style burger buns
toasted
BURGER SAUCE
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4 tbsp mayonnaise
-
3 tsp sweet american mustard
-
6 cornichons
chopped
-
4 pickled onions
chopped
Nutrition: per serving
- kcal681
- fat42.7g
- saturates9.9g
- carbs33.5g
- sugars7.7g
- fibre3.7g
- protein38.9g
- salt4.1g
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Method
-
step 1
Grate the onion with a box grater.
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step 2
To make the sauce, mix the mayo, mustard, cornichons and pickled onions and season.
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step 3
To make the burgers, put the mince, onion, celery salt and parsley in a bowl. Season with pepper and mix well, then divide into four balls. Form each ball into a thin patty – they will shrink as they cook so make the burgers larger than your buns.
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step 4
Grill the prosciutto for 2-3 minutes until crisp, then take out but leave the grill on.
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step 5
Heat a large, heavy frying pan to hot. Oil and season the burgers then cook for 2 minutes each side until golden and cooked through.
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step 6
Put a slice of raclette on each burger and grill for 2 minutes on high until bubbling.
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step 7
Add some lettuce to each bun. Sit a burger on top, add the crispy prosciutto, spoon over the sauce and put on the bun top.
Click here to find our other homemade burger recipes...
Authors
Janine RatcliffeFood director
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