Try our cheese fondue recipe then check out our easy mac and cheese.
Ingredients
- cheddar, gruyère or Jarlsberg 100g, grated
- cornflour 2 tsp
- full-fat soft cheese 100g
- brie, camembert or taleggio 100g, rind cut off and chopped
- whole milk 1 tbsp
- chives chopped to make 1 tbsp, plus extra to serve
TO SERVE
- cooked baby new potatoes
- gherkins cut into bite-sized pieces
- baby silverskin pickled onions
Method
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Step 1
Heat the oven to 180C/fan 160C/gas 4. Toss the grated cheese with the cornflour in a bowl. Gradually mash in the remaining cheeses and milk until fairly uniform, then stir in the chives and season. Tip into a small ovenproof dish, even out and bake for 20-25 minutes or until bubbling and golden. If you want a little more colour, flash briefly under the grill. Sprinkle the chives on top and serve with the new potatoes and pickles on skewers for dipping.
Nutritional Information
- Kcals 261
- Fat 21.9g
- Saturates 13.8g
- Carbs 3.1g
- Sugars 0.9g
- Protein 13.1g
- Salt 0.9g