Baked fondue with potato and pickle dippers

Baked fondue with potato and pickle dippers

  • Serves 4 as a snack or sharing starter
  • Easy

Three types of melted cheese, hot potatoes and little gherkins on sticks... what's not to love? It's got weekend written all over it


Try our baked fondue recipe then check out our easy cheese fondue and mac and cheese.



  • cheddar, gruyère or Jarlsberg 100g, grated
  • cornflour 2 tsp
  • full-fat soft cheese 100g
  • brie, camembert or taleggio 100g, rind cut off and chopped
  • whole milk 1 tbsp
  • chives chopped to make 1 tbsp, plus extra to serve


  • cooked baby new potatoes
  • gherkins cut into bite-sized pieces
  • baby silverskin pickled onions


  • Step 1

    Heat the oven to 180C/fan 160C/gas 4. Toss the grated cheese with the cornflour in a bowl. Gradually mash in the remaining cheeses and milk until fairly uniform, then stir in the chives and season. Tip into a small ovenproof dish, even out and bake for 20-25 minutes or until bubbling and golden. If you want a little more colour, flash briefly under the grill. Sprinkle the chives on top and serve with the new potatoes and pickles on skewers for dipping.

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Nutritional Information

  • Kcals 261
  • Fat 21.9g
  • Saturates 13.8g
  • Carbs 3.1g
  • Sugars 0.9g
  • Protein 13.1g
  • Salt 0.9g