Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Spinach rarebit with poached eggs
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 100g baby spinach
- 125g mature cheddar, grated
- ½ tsp English mustard
- 2 spring onions, finely chopped
- 2 dashes Worcestershire sauce
- 1, plus 2 eggs egg yolk, for poaching
- 4 small pieces sourdough
- dressed with rocket, lemon juice to serve
Method
- STEP 1
Put the spinach in a colander then pour over a kettle of just-boiled water to wilt. Cool, then squeeze out as much water as possible and chop (get it as dry as you can otherwise the rarebit will be soggy).
- STEP 2
Put the cheddar, mustard, spring onions, worcestershire sauce and egg yolk in a bowl with some seasoning. Add the spinach and mash everything together.
- STEP 3
Poach the remaining 2 eggs in a small pan of simmering water.
- STEP 4
Heat the grill to high. Toast the bread on both sides then divide the rarebit mixture between the slices, spreading to cover.
- STEP 5
Grill until golden and bubbling, then top with an egg, lots of black pepper and serve with a little dressed rocket.
