Queso fundido (plus how to video)
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- olive oil
- 250g cooking chorizo, skinned
- 1 bunch spring onions, chopped
- 4 plum tomatoes, chopped
- 100g soft cheese
- 150g strong cheddar, grated
- 150g pack grated monterey jack cheese
- 2 tbsp pickled jalapeños, chopped
- a handful coriander, chopped
- for scooping tortilla chips
Method
- STEP 1
Heat 1 tbsp olive oil in a pan. Pinch in nuggets of the chorizo and fry, breaking up with a spatula into smaller pieces as it cooks. Add half the spring onions and cook until softened, then stir in half the tomatoes and keep cooking until thickened and saucy.
- STEP 2
Mix the cheeses together and season well.
- STEP 3
Heat the oven to 200C/fan 180C/gas 6. Take a heavy, ovenproof pan and layer up the chorizo and cheese mixes. Bake for 15-20 minutes until melted and oozy. Mix the rest of the spring onions and tomatoes with the jalapeños and coriander. Scatter over the salsa and serve with tortilla chips for scooping.
