Queso fundido (plus how to video)
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- olive oil
- 250g cooking chorizoskinned
- 1 bunch spring onionschopped
- 4 plum tomatoeschopped
- 100g soft cheese
- 150g strong cheddargrated
- 150g pack grated monterey jack cheese
- 2 tbsp pickled jalapeñoschopped
- a handful corianderchopped
- for scooping tortilla chips
Nutrition: per serving
- kcal433
- fat35.7g
- saturates18.1g
- carbs3.3g
- sugars2.9g
- fibre1.4g
- protein23.8g
- salt2.5g
Method
step 1
Heat 1 tbsp olive oil in a pan. Pinch in nuggets of the chorizo and fry, breaking up with a spatula into smaller pieces as it cooks. Add half the spring onions and cook until softened, then stir in half the tomatoes and keep cooking until thickened and saucy.
step 2
Mix the cheeses together and season well.
step 3
Heat the oven to 200C/fan 180C/gas 6. Take a heavy, ovenproof pan and layer up the chorizo and cheese mixes. Bake for 15-20 minutes until melted and oozy. Mix the rest of the spring onions and tomatoes with the jalapeños and coriander. Scatter over the salsa and serve with tortilla chips for scooping.
