Swiss Cheese Burger Recipe

Double-swiss and green chilli relish burgers

  • makes 8
  • Easy

Like cheese? Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish



  • beef mince 750g
  • red onion 1, peeled and grated
  • flat-leaf parsley a good handful, chopped
  • breadcrumbs a good handful
  • egg 1
  • Dijon mustard 1 tbsp
  • oil for frying
  • emmenthal 16 slices
  • soft lettuce to serve
  • tomato slices to serve
  • crusty rolls 8, split and toasted


  • cornichons 10, finely diced
  • green chilles 2, seeded and finely diced
  • onion 1⁄4, finely diced
  • flat-leaf parsley 1 tbsp of finely chopped
  • white wine vinegar 2 tsp
  • golden caster sugar 1⁄2 tsp 


  • Step 1

    Mix all the relish ingredients together with
a splash of olive oil and leave it to one side while you make the burgers.

  • Step 2

    Mix the mince, onion, parsley, breadcrumbs, egg and mustard and season. Divide into 16 and form into flat burgers (they will shrink and pull up when cooking so make them flatter than you want them to end up). Heat a barbecue, griddle or heavy frying pan. Brush the burgers with oil then cook them for 3-4 minutes on each side until cooked through. Add a slice of cheese to each then let the heat melt the cheese a little.

  • Step 3

    Put some lettuce and tomato on the bottom of each bun. Sit two burgers on top then
a spoonful of the relish. Skewer to secure.

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Nutritional Information

  • Kcals 585
  • Fat 33.5g
  • Saturates 15.1g
  • Carbs 31.4g
  • Fibre 2.3g
  • Protein 40g
  • Salt 1.9g