Double-swiss and green chilli relish burgers
- Janine Ratcliffe
Published: February 19, 2015 at 1:17 PM
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Makes 8
Easy
Total time: 20 mins
0 reviews
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Like cheese? Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish
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Ingredients
Nutrition
-
750g beef mince
-
1 red onion
peeled and grated
-
a good handful flat-leaf parsley
chopped
-
a good handful breadcrumbs
-
1 egg
-
1 tbsp Dijon mustard
-
for frying oil
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16 slices emmenthal
-
to serve soft lettuce
-
to serve tomato slices
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8 crusty rolls
split and toasted
RELISH
-
10 cornichons
finely diced
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2 green chilles
seeded and finely diced
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1⁄4 onion
finely diced
-
1 tbsp of finely chopped flat-leaf parsley
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2 tsp white wine vinegar
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1⁄2 tsp golden caster sugar
Nutrition: per serving
- kcal585
- fat33.5g
- saturates15.1g
- carbs31.4g
- fibre2.3g
- protein40g
- salt1.9g
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Method
-
step 1
Mix all the relish ingredients together with a splash of olive oil and leave it to one side while you make the burgers.
-
step 2
Mix the mince, onion, parsley, breadcrumbs, egg and mustard and season. Divide into 16 and form into flat burgers (they will shrink and pull up when cooking so make them flatter than you want them to end up). Heat a barbecue, griddle or heavy frying pan. Brush the burgers with oil then cook them for 3-4 minutes on each side until cooked through. Add a slice of cheese to each then let the heat melt the cheese a little.
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step 3
Put some lettuce and tomato on the bottom of each bun. Sit two burgers on top then a spoonful of the relish. Skewer to secure.
Check out our best burger recipes here...
Authors
Janine RatcliffeFood director
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