Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Quick croque madame
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 4 large slices sourdough bread
- Dijon mustard
- 100g gruyère, grated
- 4 slices thick-cut ham
- butter
- 4 tbsp crème fraîche
- 2 small eggs
Method
- STEP 1
Spread the sourdough slices with a thin layer of mustard on one side, then make sandwiches with half the gruyère and the ham. Spread the outside of the sandwiches with butter.
- STEP 2
Heat a non-stick frying pan that will hold both sandwiches and fry them on both sides until crisp and golden.
- STEP 3
Mix the crème fraîche and the rest of the gruyère, then spread on top of the sandwiches. Slide under a hot grill until the cheese bubbles. Fry the eggs in a separate pan, then top each sandwich with an egg.
