Ingredients
- sourdough bread 4 large slices
- Dijon mustard
- gruyère 100g, grated
- thick-cut ham 4 slices
- butter
- crème fraîche 4 tbsp
- eggs 2 small
Method
-
Step 1
Spread the sourdough slices with a thin layer of mustard on one side, then make sandwiches with half the gruyère and the ham. Spread the outside of the sandwiches with butter.
-
Step 2
Heat a non-stick frying pan that will hold both sandwiches and fry them on both sides until crisp and golden.
-
Step 3
Mix the crème fraîche and the rest of the gruyère, then spread on top of the sandwiches. Slide under a hot grill until the cheese bubbles. Fry the eggs in a separate pan, then top each sandwich with an egg.
Nutritional Information
- Kcals 862
- Fat 52.5g
- Saturates 29.9g
- Carbs 60.2g
- Fibre 3.1g
- Protein 35.7g
- Salt 3.4g
