Chargrilled steak with chopped salad and blue-cheese dressing

Name: Chargrilled steak with chopped salad and blue-cheese dressing
Total time: 20 min
Yield: serves 2
Ingredients: olive oil; rump steaks 2; smoked paprika ¼ tsp; garlic salt ½ tsp; freshly ground black pepper ¼ tsp; spring onions 2, chopped; radishes 6, halved; Little Gem 1, cut into chunks; cherry tomatoes 10, halved; cucumber ¼ small, diced; chives chopped to make 1 tbsp; creamy blue cheese (such as gorgonzola dolce or dolcelatte) 50g; soured cream 4 tbsp; white wine vinegar 1 tbsp; Dijon mustard ½ tsp

20 minutes
serves 2
Easy

Check out our easy rump steak salad recipe with creamy blue cheese dressing. This low calorie salad is ready in 20 minutes, a quick midweek meal

August 28, 2018 at 12:02 pm

Ingredients

olive oil
rump steaks 2
smoked paprika ¼ tsp
garlic salt ½ tsp
freshly ground black pepper ¼ tsp
spring onions 2, chopped
radishes 6, halved
Little Gem 1, cut into chunks
cherry tomatoes 10, halved
cucumber ¼ small, diced
chives chopped to make 1 tbsp

BLUE CHEESE DRESSING

creamy blue cheese (such as gorgonzola dolce or dolcelatte) 50g
soured cream 4 tbsp
white wine vinegar 1 tbsp
Dijon mustard ½ tsp

Method

Step 1

Oil the steaks then mix the paprika, garlic salt and pepper, and rub into both sides.
Step 2

To make the dressing, put the cheese in a bowl and mash in the soured cream. Whisk in the vinegar, mustard and 1 tbsp water, then season.
Step 3

Heat a griddle pan over a high heat until very hot and sear the steaks for 2 minutes each side, then rest for 5 minutes under loose foil.
Step 4

Toss the salad vegetables together then plate up with the steak. Drizzle over the dressing then sprinkle over chives to finish.