Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Oil the steaks then mix the paprika, garlic salt and pepper, and rub into both sides.
To make the dressing, put the cheese in a bowl and mash in the soured cream. Whisk in the vinegar, mustard and 1 tbsp water, then season.
Heat a griddle pan over a high heat until very hot and sear the steaks for 2 minutes each side, then rest for 5 minutes under loose foil.
Toss the salad vegetables together then plate up with the steak. Drizzle over the dressing then sprinkle over chives to finish.