Chargrilled steak with chopped salad and blue-cheese dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 2 rump steaks
- ¼ tsp smoked paprika
- ½ tsp garlic salt
- ¼ tsp freshly ground black pepper
- 2 spring onions, chopped
- 6 radishes, halved
- 1 Little Gem, cut into chunks
- 10 cherry tomatoes, halved
- ¼ small cucumber, diced
- chopped to make 1 tbsp chives
BLUE CHEESE DRESSING
- 50g creamy blue cheese (such as gorgonzola dolce or dolcelatte)
- 4 tbsp soured cream
- 1 tbsp white wine vinegar
- ½ tsp Dijon mustard
Method
- STEP 1
Oil the steaks then mix the paprika, garlic salt and pepper, and rub into both sides.
- STEP 2
To make the dressing, put the cheese in a bowl and mash in the soured cream. Whisk in the vinegar, mustard and 1 tbsp water, then season.
- STEP 3
Heat a griddle pan over a high heat until very hot and sear the steaks for 2 minutes each side, then rest for 5 minutes under loose foil.
- STEP 4
Toss the salad vegetables together then plate up with the steak. Drizzle over the dressing then sprinkle over chives to finish.
