Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the onion in a small bowl of ice-cold water while you prepare the remaining ingredients.
For the vinaigrette, whisk together all of the ingredients, plus ½ tsp of fine sea salt, in a small bowl, seasoning to taste. Drain the onion and pat dry with kitchen paper. Combine the lettuce, radicchio, tomatoes, chickpeas, provolone, salami, peperoncini and onion in a large, wide bowl. Season with salt to taste, and toss thoroughly to combine.
Drizzle 6 tbsp of the vinaigrette over the salad, then sprinkle with the lemon juice, tossing gently to coat the salad evenly. Taste and add the remaining 2 tbsp of vinaigrette, plus any salt or lemon juice to taste. Transfer the salad to a large platter or pile up on individual plates. Sprinkle some oregano on top to serve.