Meat and poultryBraised lamb leg, stuffed with raisins, pine nuts and thymeA star rating of 0 out of 5.0 ratings
Meat and poultryPot-roast chicken with leeks and winter salsa verdeA star rating of 0 out of 5.0 ratings
Meat and poultryRoast T-bone joint with hot horseradish sauce, red wine gravy and proper YorkshiresA star rating of 0 out of 5.0 ratings
