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Ingredients

  • 4 tbsp Thai fish sauce
  • 2 limes, juiced
  • 1 tbsp palm sugar or soft brown sugar
  • 2 shallots, finely sliced
  • 2 red chillies, finely shredded
  • 3 large carrots, finely shredded or grated
  • 2 × 50g bundles rice vermicelli noodles, soaked following the pack instructions
  • a small bunch mint, chopped
  • a handful peanuts, toasted and chopped

Method

  • STEP 1

    put the fish sauce, lime juice, sugar, shallots and chillies in a large bowl and leave to sit for 5 minutes. add the carrots, drained noodles and mint and toss everything together. top with the peanuts.

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