Thai carrot salad
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 4 tbsp Thai fish sauce
- 2 limes, juiced
- 1 tbsp palm sugar or soft brown sugar
- 2 shallots, finely sliced
- 2 red chillies, finely shredded
- 3 large carrots, finely shredded or grated
- 2 × 50g bundles rice vermicelli noodles, soaked following the pack instructions
- a small bunch mint, chopped
- a handful peanuts, toasted and chopped
Method
- STEP 1
put the fish sauce, lime juice, sugar, shallots and chillies in a large bowl and leave to sit for 5 minutes. add the carrots, drained noodles and mint and toss everything together. top with the peanuts.