Cannellini, chilli and lemon bruschetta

Name: Cannellini, chilli and lemon bruschetta
Total time: 25 min
Ingredients: cannellini beans 400g tin, drained and rinsed; spring onions 2, finely chopped; red chilli 1, finely chopped; lemon ½, juiced; garlic ½ clove, crushed; parmesan grated to make 4 tbsp; flat-leaf parsley ½ small bunch, roughly chopped; olive oil; ciabatta 8-12 slices

25 minutes
serves 4
Easy

Lunch with friends has never been so laid back, this colourful dish is ready in just 25 minutes. Make the bean mixture and bruschetta ahead then assemble just before serving.

March 25, 2015 at 3:05 pm

Ingredients

cannellini beans 400g tin, drained and rinsed
spring onions 2, finely chopped
red chilli 1, finely chopped
lemon ½, juiced
garlic ½ clove, crushed
parmesan grated to make 4 tbsp
flat-leaf parsley ½ small bunch, roughly chopped
olive oil
ciabatta 8-12 slices

Method

Step 1

Mix together the beans, spring onions, chilli, lemon juice, garlic, parmesan and parsley with a good slug of olive oil.

Season. Drizzle the ciabatta slices with oil and grill or bake till crisp and golden.

Top with the bean mix. Drizzle with extra oil and serve.