Make this white bean bruschetta for a casual summer lunch, then also try our classic bruschetta recipe.
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Ingredients
- cannellini beans 400g tin, drained and rinsed
- spring onions 2, finely chopped
- red chilli 1, finely chopped
- lemon ½, juiced
- garlic ½ clove, crushed
- parmesan grated to make 4 tbsp
- flat-leaf parsley ½ small bunch, roughly chopped
- olive oil
- ciabatta 8-12 slices
Method
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Step 1
Mix together the beans, spring onions, chilli, lemon juice, garlic, parmesan and parsley with a good slug of olive oil.
Season. Drizzle the ciabatta slices with oil and grill or bake till crisp and golden.
Top with the bean mix. Drizzle with extra oil and serve.