This competition is now closed Bruschetta 10 minutes serves 4 Easy A brilliant Italian-style antipasti. Perfect for a quick starter or summer lunch, this bruschetta is best cooked on the BBQ for an authentic charred flavour. December 19, 2014 at 2:31 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients Tuscan or other rustic bread 4 slices garlic 2 cloves, halved olive oil tomatoes 6 very ripe, chopped basil a few leaves, shredded Method Step 1 Chargrill (griddle) or toast the bread on a bbq for the best flavour. Rub the toasted bread with the cut side of the garlic and halve each slice. Drizzle with olive oil. Mix the tomatoes with some seasoning and the basil and spoon over. Nutritional Information Kcals 336 Carbs 35.8g Protein 7.3g Fat 19.3g Salt 0.85g Fibre 2.8g Tags Bread Easy serves 4 Italian Advertisement You may also like Healthy Panzanella (Tuscan bread salad) 15 mins serves 4 Healthy Roasted squash and ricotta penne 30 mins serves 4 Quick and Easy Linguine with fresh rocket pesto 20 mins serves 4 Quick and Easy Squash, sage and pecorino gnocchi 30 mins serves 4 Quick and Easy One-pot orecchiette primavera 25 mins serves 4 One pots Cauliflower, fennel and herb risotto 40 mins serves 4 Meat and poultry Sourdough with fennel and salami 20 mins serves 4 Chef recipes Brindisa’s gazpacho extremeño 1 h serves 4 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.