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  • 4 slices Tuscan or other rustic bread
  • 2 cloves garlic
    halved
  • olive oil
  • 6 very ripe tomatoes
    chopped
  • a few leaves basil
    shredded

Nutrition: per serving

  • kcal336
  • fat19.3g
  • saturates0g
  • carbs35.8g
  • sugars0g
  • fibre2.8g
  • protein7.3g
  • salt0.85g

Method

  • step 1

    Chargrill (griddle) or toast the bread on a bbq for the best flavour. Rub the toasted bread with the cut side of the garlic and halve each slice. Drizzle with olive oil. Mix the tomatoes with some seasoning and the basil and spoon over.

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