2115

Bruschetta

  • serves 4
  • Easy

A brilliant Italian-style antipasti. Perfect for a quick starter or summer lunch, this bruschetta is best cooked on the BBQ for an authentic charred flavour.

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Ingredients

  • Tuscan or other rustic bread 4 slices
  • garlic 2 cloves, halved
  • olive oil
  • tomatoes 6 very ripe, chopped
  • basil a few leaves, shredded

Method

  • Step 1

    Chargrill (griddle) or toast the bread on a bbq for the best flavour. Rub the toasted bread with the cut side of the garlic and halve each slice. Drizzle with olive oil. Mix the tomatoes with some seasoning and the basil and spoon over.

Nutritional Information

  • Kcals 336
  • Carbs 35.8g
  • Protein 7.3g
  • Fat 19.3g
  • Salt 0.85g
  • Fibre 2.8g
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