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Bruschetta

Published: December 19, 2014 at 2:31 PM

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serves 4

Easy

Total time: 10 mins

A star rating of 4 out of 5.1 ratingRate

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A brilliant Italian-style antipasti. Perfect for a quick starter or summer lunch, this bruschetta is best cooked on the BBQ for an authentic charred flavour.

Vegetarian

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Ingredients

Nutrition

• 4 slices Tuscan or other rustic bread

• 2 cloves garlic

  halved

• olive oil

• 6 very ripe tomatoes

  chopped

• a few leaves basil

  shredded

Nutrition: per serving

• kcal336
• fat19.3g
• saturates0g
• carbs35.8g
• sugars0g
• fibre2.8g
• protein7.3g
• salt0.85g

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Method

• step 1

  Chargrill (griddle) or toast the bread on a bbq for the best flavour. Rub the toasted bread with the cut side of the garlic and halve each slice. Drizzle with olive oil. Mix the tomatoes with some seasoning and the basil and spoon over.

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A star rating of 4 out of 5.1 rating

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