Grilled Peaches Recipe with Amaretto Cream

Griddled peaches with amaretto cream

Name: Griddled peaches with amaretto cream
Total time: 30 min
Yield: Serves 2
Ingredients: 2 peaches halved and stoned; butter; honey; 142ml pot double cream; 1 tbsp icing sugar; a splash amaretto; toasted flaked or almonds to serve

Janine Ratcliffe

Published: March 25, 2015 at 3:05 PM

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Serves 2

Easy

Total time: 30 mins

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Grilled peaches are delicious and combined with amaretto cream in this recipe taste even better. Sprinkle with a few extra flaked almonds for added crunch. This is really simple to make so is a great option for a dinner party

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Ingredients

Nutrition

2 peaches

halved and stoned
butter
honey
142ml pot double cream
1 tbsp icing sugar
a splash amaretto
toasted flaked or almonds

to serve

Nutrition: per serving

kcal486
fat42.3g
saturates24g
carbs23.7g
fibre1.6g
protein2.3g
salt0.12g

Method

step 1

Heat the oven to 180c/fan 160c/gas 4. Put the peaches cut-side down on a hot griddle (chargrill) for a few minutes until caramelised on the surface. Transfer to a small baking dish, dot with butter and drizzle with honey, then roast for 10-15 minutes until slightly softened (they should still keep their shape). Serve with the amaretto cream.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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