Grilled Peaches Recipe with Amaretto Cream

Griddled peaches with amaretto cream

  • serves 2
  • Easy

Grilled peaches are delicious and combined with amaretto cream in this recipe taste even better. Sprinkle with a few extra flaked almonds for added crunch. This is really simple to make so is a great option for a dinner party

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Ingredients

  • peaches 2, halved and stoned
  • butter
  • honey
  • double cream 142ml pot
  • icing sugar
 1 tbsp
  • amaretto a splash
  • flaked or almonds toasted, to serve

Method

  • Step 1

    Heat the oven to 180c/fan 160c/gas 4. Put the peaches cut-side down on a hot griddle (chargrill) for a few minutes until caramelised on the surface. Transfer to a small baking dish, dot with butter and drizzle with honey, then roast for 10-15 minutes until slightly softened (they should still keep their shape). Serve with the amaretto cream.

Check out more of our best peach recipes here...

Prosecco poached peaches and raspberries dessert

Nutritional Information

  • Kcals 486
  • Fat 42.3g
  • Saturates 24g
  • Carbs 23.7g
  • Fibre 1.6g
  • Protein 2.3g
  • Salt 0.12g
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