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Griddled peaches with amaretto cream

Name: Griddled peaches with amaretto cream
Total time: 30 min
Ingredients: peaches 2, halved and stoned; butter; honey; double cream 142ml pot; icing sugar 1 tbsp; amaretto a splash; flaked or almonds toasted, to serve

30 minutes
serves 2
Easy

Grilled peaches are delicious and combined with amaretto cream in this recipe taste even better. Sprinkle with a few extra flaked almonds for added crunch. This is really simple to make so is a great option for a dinner party

By Janine Ratcliffe

Published: March 25, 2015 at 3:05 pm

Ingredients

peaches 2, halved and stoned
butter
honey
double cream 142ml pot
icing sugar  1 tbsp
amaretto a splash
flaked or almonds toasted, to serve

Method

Step 1

Heat the oven to 180c/fan 160c/gas 4. Put the peaches cut-side down on a hot griddle (chargrill) for a few minutes until caramelised on the surface. Transfer to a small baking dish, dot with butter and drizzle with honey, then roast for 10-15 minutes until slightly softened (they should still keep their shape). Serve with the amaretto cream.

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