Griddled peaches with amaretto cream
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 peacheshalved and stoned
- butter
- honey
- 142ml pot double cream
- 1 tbsp icing sugar
- a splash amaretto
- toasted flaked or almondsto serve
Nutrition: per serving
- kcal486
- fat42.3g
- saturates24g
- carbs23.7g
- fibre1.6g
- protein2.3g
- salt0.12g
Method
step 1
Heat the oven to 180c/fan 160c/gas 4. Put the peaches cut-side down on a hot griddle (chargrill) for a few minutes until caramelised on the surface. Transfer to a small baking dish, dot with butter and drizzle with honey, then roast for 10-15 minutes until slightly softened (they should still keep their shape). Serve with the amaretto cream.
