Advertisement

Ingredients

  • 2 peaches, halved and stoned
  • butter
  • honey
  • 142ml pot double cream
  • 1 tbsp icing sugar

  • a splash amaretto
  • toasted flaked or almonds, to serve

Method

  • STEP 1

    Heat the oven to 180c/fan 160c/gas 4. Put the peaches cut-side down on a hot griddle (chargrill) for a few minutes until caramelised on the surface. Transfer to a small baking dish, dot with butter and drizzle with honey, then roast for 10-15 minutes until slightly softened (they should still keep their shape). Serve with the amaretto cream.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement