Ingredients
- peaches 2, halved and stoned
- butter
- honey
- double cream 142ml pot
- icing sugar 1 tbsp
- amaretto a splash
- flaked or almonds toasted, to serve
Method
-
Step 1
Heat the oven to 180c/fan 160c/gas 4. Put the peaches cut-side down on a hot griddle (chargrill) for a few minutes until caramelised on the surface. Transfer to a small baking dish, dot with butter and drizzle with honey, then roast for 10-15 minutes until slightly softened (they should still keep their shape). Serve with the amaretto cream.
Nutritional Information
- Kcals 486
- Fat 42.3g
- Saturates 24g
- Carbs 23.7g
- Fibre 1.6g
- Protein 2.3g
- Salt 0.12g