7073

Griddled peaches with amaretto cream

  • serves 2
  • A little effort

Grilled peaches are delicious and combined with amaretto cream in this recipe taste even better. Sprinkle with a few extra flaked almonds for added crunch. This is really simple to make so is a great option for a dinner party.

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Ingredients

  • peaches 2, halved and stoned
  • butter
  • double cream
  • icing sugar

  • amaretto
  • honey
  • flaked or almonds toasted, to serve

Method

  • Step 1

    Heat the oven to 180c/fan 160c/gas 4. Put the peaches cut-side down on a hot griddle (chargrill) for a few minutes until caramelised on the surface. Transfer to a small baking dish, dot with butter and drizzle with honey, then roast for 10-15 minutes until slightly softened (they should still keep their shape). Serve with the amaretto cream.

Nutritional Information

  • Kcals 486
  • Fat 42.3g
  • Saturates 24g
  • Carbs 23.7g
  • Fibre 1.6g
  • Protein 2.3g
  • Salt 0.12g
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