Mackerel on Toast Recipe with Pickled Cucumbers

Warm mackerel on sourdough with pickled cucumbers

Name: Warm mackerel on sourdough with pickled cucumbers
Total time: 25 min
Yield: serves 2
Ingredients: white-wine vinegar 2 tbsp; golden caster sugar 1 tbsp; mustard seeds 1 tsp; Dijon mustard 1 tsp; cucumber ½, peeled and cut into batons; smoked or mackerel or fillets 2-3; sourdough 4 slices; butter; parsley a handful, chopped

25 minutes
serves 2
Easy

This recipe for warm mackerel on sourdough with pickled cucumbers is super easy, ready in under 30 minutes and has a great mustard kick. It's perfect for lunch or a light starter

March 25, 2015 at 3:05 pm

Ingredients

white-wine vinegar 2 tbsp
golden caster sugar 1 tbsp
mustard seeds 1 tsp
Dijon mustard 1 tsp
cucumber ½, peeled and cut into batons
smoked or mackerel or fillets 2-3
sourdough 4 slices
butter
parsley a handful, chopped

Method

Step 1

Mix the vinegar, sugar and mustard seeds, stirring till the sugar dissolves. Mix in the mustard. Toss with the cucumber and leave for 10-15 minutes.
Step 2

Put the mackerel on a sheet of foil and warm through under the grill. Toast the sourdough and butter well. Top with the warm mackerel. Mix the parsley with the cucumber and serve with the mackerel.