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- Warm mackerel on sourdough with pickled cucumbers
Warm mackerel on sourdough with pickled cucumbers
Published: March 25, 2015 at 3:05 PM
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Serves 2
Easy
Total time: 25 mins
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This recipe for warm mackerel on sourdough with pickled cucumbers is super easy, ready in under 30 minutes and has a great mustard kick. It's perfect for lunch or a light starter
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Ingredients
Nutrition
-
2 tbsp white-wine vinegar
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1 tbsp golden caster sugar
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1 tsp mustard seeds
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1 tsp Dijon mustard
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½ cucumber
peeled and cut into batons
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2-3 smoked or mackerel or fillets
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4 slices sourdough
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butter
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a handful parsley
chopped
Nutrition: per serving
- kcal794
- fat53.9g
- saturates18g
- carbs50.8g
- fibre3.9g
- protein29.7g
- salt3.65g
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Method
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step 1
Mix the vinegar, sugar and mustard seeds, stirring till the sugar dissolves. Mix in the mustard. Toss with the cucumber and leave for 10-15 minutes.
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step 2
Put the mackerel on a sheet of foil and warm through under the grill. Toast the sourdough and butter well. Top with the warm mackerel. Mix the parsley with the cucumber and serve with the mackerel.
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