Sausages with sage and butternut
- serves 4
- A little effort
A new idea for sausages. Team with butternut squash for both colour and texture and sage makes a good match for the flavours. This easy one pot freezes really well – defrost overnight in the fridge then heat until piping hot. Serve with mash, rice or pasta on the side, or just as it is with crusty bread to mop up the juices.