Strawberry Sundae Recipe With Strawberry Sauce

Strawberry sundae with strawberry sauce

  • serves 6
  • A little effort

Everyone loves an ice cream sundae and strawberry sauce makes it even better. This simple, throw-together pudding is perfect when strawberries are at their peak.



  • strawberries 18, hulled
  • golden caster sugar 3 tbsp
  • orange juice 4 tbsp
  • double cream 284ml pot
  • strawberry or vanilla or chocolate or ice cream
  • small bananas 6
  • pecans 50g, toasted and chopped


  • Step 1

    Put 12 of the strawberries in a food processor with 2 tbsp of the sugar and the orange juice. Pulse until coarsely chopped and chill. Softly whip the cream with the remaining sugar. Put a scoop of each flavour of ice cream into 6 bowls and freeze.

  • Step 2

    When ready to serve, chop the remaining strawberries and add to the bowls. Cut the bananas in half lengthways and add these, too. Pour some strawberry sauce over each sundae and finish with a dollop of cream and some nuts.

Nutritional Information

  • Kcals 640
  • Fat 44.3g
  • Saturates 23.3g
  • Carbs 56g
  • Fibre 1.2g
  • Protein 7.7g
  • Salt 0.27g