Strawberry sundae with strawberry sauce
- Preparation and cooking time
- Total time
- + chilling
- A little effort
- Serves 6
Skip to ingredients
- 18 strawberrieshulled
- 3 tbsp golden caster sugar
- 4 tbsp orange juice
- 284ml pot double cream
- strawberry or vanilla or chocolate or ice cream
- 6 small bananas
- 50g pecanstoasted and chopped
Nutrition: per serving
- kcal640
- fat44.3g
- saturates23.3g
- carbs56g
- fibre1.2g
- protein7.7g
- salt0.27g
Method
step 1
Put 12 of the strawberries in a food processor with 2 tbsp of the sugar and the orange juice. Pulse until coarsely chopped and chill. Softly whip the cream with the remaining sugar. Put a scoop of each flavour of ice cream into 6 bowls and freeze.
step 2
When ready to serve, chop the remaining strawberries and add to the bowls. Cut the bananas in half lengthways and add these, too. Pour some strawberry sauce over each sundae and finish with a dollop of cream and some nuts.
