Asparagus with butter, balsamic and capers
- Janine Ratcliffe
Published: March 25, 2015 at 3:05 PM
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Serves 2
Easy
Total time: 15 mins
0 reviews
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This recipe for asparagus with butter, balsamic and capers makes a great starter or lunch. Plus, it's ready in just 15 minutes and is under 300 calories
Vegetarian
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Ingredients
Nutrition
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1 bunch asparagus
woody stems removed
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butter
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1 tbsp balsamic vinegar
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1 tbsp capers
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4 slices sourdough or bread
toasted
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a few shavings parmesan (or vegetarian alternative)
Nutrition: per serving
- kcal266
- fat6.1g
- saturates3g
- carbs43.6g
- protein11.9g
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Method
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step 1
Steam the asparagus until just tender, about 3-4 minutes. Toss with a knob of butter, the balsamic and capers and season well. Pile onto sourdough toast and scatter with a few parmesan shavings.
Get our best asparagus recipes here…
Authors
Janine RatcliffeFood director
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