Steamed Asparagus Recipe With Butter, Balsamic and Capers

Asparagus with butter, balsamic and capers

Name: Asparagus with butter, balsamic and capers
Total time: 15 min
Yield: serves 2
Ingredients: asparagus 1 bunch, woody stems removed; butter; balsamic vinegar 1 tbsp; capers 1 tbsp; sourdough or bread 4 slices, toasted; parmesan (or vegetarian alternative) a few shavings

15 minutes
serves 2
Easy

This recipe for asparagus with butter, balsamic and capers makes a great starter or lunch. Plus, it's ready in just 15 minutes and is under 300 calories.

March 25, 2015 at 3:05 pm

Ingredients

asparagus 1 bunch, woody stems removed
butter
balsamic vinegar 1 tbsp
capers 1 tbsp
sourdough or bread 4 slices, toasted
parmesan (or vegetarian alternative) a few shavings

Method

Step 1

Steam the asparagus until just tender, about 3-4 minutes. Toss with a knob of butter, the balsamic and capers and season well. Pile onto sourdough toast and scatter with a few parmesan shavings.

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