Olive Magazine
Asparagus Recipe With Butter and Capers

Asparagus with butter, balsamic and capers

Published: March 25, 2015 at 3:05 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This recipe for asparagus with butter, balsamic and capers makes a great starter or lunch. Plus, it's ready in just 15 minutes and is under 300 calories

  • Vegetarian
Nutrition:
NutrientUnit
kcal266
fat6.1g
saturates3g
carbs43.6g
protein11.9g
Advertisement

Ingredients

  • 1 bunch asparagus, woody stems removed
  • butter
  • 1 tbsp balsamic vinegar
  • 1 tbsp capers
  • 4 slices sourdough or bread, toasted
  • a few shavings parmesan (or vegetarian alternative)

Method

  • STEP 1

    Steam the asparagus until just tender, about 3-4 minutes. Toss with a knob of butter, the balsamic and capers and season well. Pile onto sourdough toast and scatter with a few parmesan shavings.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content