• 300g large new potatoes, peeled and sliced
  • ½ bunch spring onions, chopped (including green bits)
  • butter
  • 2 large from a jar roasted red peppers, chopped
  • 6 eggs, beaten
  • to serve salad


  • STEP 1

    Cook the potatoes in salted boiling water until tender. Drain and cool.

  • STEP 2

    Cook the spring onions in a large knob of butter until soft. Mix into the eggs with the peppers and potatoes and season well.

  • STEP 3

    Heat a small 20cm non-stick pan with butter then tip in the egg mix. Cook gently until the bottom is set then slide the pan under the grill until the top is golden and just set. Serve with salad.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating