Fideuà a la marinera
Serves 4
Easy
Total time:
Fideuà is a Valencian dish similar to paella but with pasta, instead of rice. The ingredients, notably seafood, can be varied, and the fish even replaced by just a superior fish stock. This is restaurant Seu Xerea’s version.
Skip to ingredients
- 6 king prawnswith their heads
- 6 crayfish
- one that’s firm-textured and doesn’t flake white fish200g
- 100g squidsliced into rings
- 1 small oniondiced
- 2 cloves garlicfinely chopped
- ½ tsp paprika
- 1 tomatofinely chopped
- or small spaghetti300g
- 600ml fish stock
- 12 strands saffron
- 8 musselsin their half shells
Nutrition: per serving
- kcal364
- fat3.1g
- carbs61.1g
- fibre3.3g
- protein26.9g
- salt1.66g
Method
step 1
Lightly fry the prawns and crayfish for 2-3 minutes, then put to one side. Next fry the fish and squid over a low heat for a further 2-3 minutes. Put aside.
step 2
Gently fry the onion and garlic. then shake in the paprika and, after 30 seconds, add the tomato and pasta and stir for 2 minutes.
step 3
Pour in the fish stock and sprinkle in the saffron, then simmer for 7-9 minutes or until the pasta is cooked. For the final two minutes, add the mussels in their half shells, the seafood and fish.
