Name: Fideuà a la marinera
Total time: 30 min
Yield: Serves 4
Cuisine: Spanish
Ingredients: 6 king prawns with their heads; 6 crayfish; one that’s firm-textured and doesn’t flake white fish 200g; 100g squid sliced into rings; 1 small onion diced; 2 cloves garlic finely chopped; ½ tsp paprika; 1 tomato finely chopped; or small spaghetti 300g; 600ml fish stock; 12 strands saffron; 8 mussels in their half shells

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Fideuà a la marinera

Fideuà a la marinera

Published: March 25, 2015 at 3:05 PM

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Serves 4

Easy

Total time: 30 mins

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Fideuà is a Valencian dish similar to paella but with pasta, instead of rice. The ingredients, notably seafood, can be varied, and the fish even replaced by just a superior fish stock. This is restaurant Seu Xerea’s version.

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Alternatives

Complete the dish

Make this fideuà recipe, then also check out our seafood fideuà recipe and our easy paella.

Ingredients

Nutrition

6 king prawns

with their heads
6 crayfish
one that’s firm-textured and doesn’t flake white fish

200g
100g squid

sliced into rings
1 small onion

diced
2 cloves garlic

finely chopped
½ tsp paprika
1 tomato

finely chopped
or small spaghetti

300g
600ml fish stock
12 strands saffron
8 mussels

in their half shells

Nutrition: per serving

kcal364
fat3.1g
carbs61.1g
fibre3.3g
protein26.9g
salt1.66g

Method

step 1

Lightly fry the prawns and crayfish for 2-3 minutes, then put to one side. Next fry the fish and squid over a low heat for a further 2-3 minutes. Put aside.
step 2

Gently fry the onion and garlic. then shake in the paprika and, after 30 seconds, add the tomato and pasta and stir for 2 minutes.
step 3

Pour in the fish stock and sprinkle in the saffron, then simmer for 7-9 minutes or until the pasta is cooked. For the final two minutes, add the mussels in their half shells, the seafood and fish.

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