Make this fideuà recipe, then also check out our seafood fideuà recipe and our easy paella.
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Ingredients
- king prawns 6, with their heads
- crayfish 6
- white fish one that’s firm-textured and doesn’t flake, 200g
- squid 100g, sliced into rings
- onion 1 small, diced
- garlic 2 cloves, finely chopped
- paprika ½ tsp
- tomato 1, finely chopped
- spaghetti or small, 300g
- fish stock 600ml
- saffron 12 strands
- mussels 8, in their half shells
Method
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Step 1
Lightly fry the prawns and crayfish for 2-3 minutes, then put to one side. Next fry the fish and squid over a low heat for a further 2-3 minutes. Put aside.
-
Step 2
Gently fry the onion and garlic. then shake in the paprika and, after 30 seconds, add the tomato and pasta and stir for 2 minutes.
-
Step 3
Pour in the fish stock and sprinkle in the saffron, then simmer for 7-9 minutes or until the pasta is cooked. For the final two minutes, add the mussels in their half shells, the seafood and fish.
Nutritional Information
- Kcals 364
- Fat 3.1g
- Carbs 61.1g
- Fibre 3.3g
- Protein 26.9g
- Salt 1.66g
