Gorgonzola gnocchi with parsley salad

Name: Gorgonzola gnocchi with parsley salad
Total time: 15 min
Ingredients: gnocchi 1 pack, about 400g; gorgonzola 100g; half-fat crème fraîche 100g; red wine vinegar 2 tsp; olive oil; capers 2 tsp, rinsed; parsley ½ bunch, leaves only; red onion ½ small, thinly sliced

15 minutes
serves 2
Easy

The best comfort food is the recipe that can be made in a flash. Gnocchi makes a simple supper, this vegetarian version is topped with gorgonzola but the quick parsley, caper and red onion salad lifts it to create a special dish for a midweek meal for two to share.

March 25, 2015 at 3:05 pm

Ingredients

gnocchi 1 pack, about 400g
gorgonzola 100g
half-fat crème fraîche 100g
red wine vinegar 2 tsp
olive oil
capers 2 tsp, rinsed
parsley ½ bunch, leaves only
red onion ½ small, thinly sliced

Method

Step 1

Cook the gnocchi then drain and toss with the crème fraîche and gorgonzola. Tip into a heat-proof dish and grill until golden. Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, parsley and onion. Scatter the caper mix over the gnocchi before serving.