Gorgonzola gnocchi with parsley salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 1 pack gnocchi, about 400g
- 100g gorgonzola
- 100g half-fat crème fraîche
- 2 tsp red wine vinegar
- olive oil
- 2 tsp capers, rinsed
- ½ bunch parsley, leaves only
- ½ small red onion, thinly sliced
Method
- STEP 1
Cook the gnocchi then drain and toss with the crème fraîche and gorgonzola. Tip into a heat-proof dish and grill until golden. Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, parsley and onion. Scatter the caper mix over the gnocchi before serving.
