Gorgonzola Gnocchi Recipe with Parsley Salad

Gorgonzola gnocchi with parsley salad

  • serves 2
  • Easy

The best comfort food is the recipe that can be made in a flash. This vegetarian gnocchi recipe is topped with creamy gorgonzola and a quick parsley, caper and red onion salad which lifts it, to create a special dinner for two to share.


Try this gorgonzola gnocchi with parsley salad, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.



  • gnocchi 1 pack, about 400g
  • gorgonzola 100g
  • half-fat crème fraîche 100g
  • red wine vinegar 2 tsp
  • olive oil
  • capers 2 tsp, rinsed
  • parsley ½ bunch, leaves only
  • red onion ½ small, thinly sliced


  • Step 1

    Cook the gnocchi then drain and toss with the crème fraîche and gorgonzola. Tip into a heat-proof dish and grill until golden. Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, parsley and onion. Scatter the caper mix over the gnocchi before serving.

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Nutritional Information

  • Kcals 570
  • Fat 26.4g
  • Carbs 62.2g
  • Fibre 4.2g
  • Protein 16.5g
  • Salt 3.3g