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Try this gorgonzola gnocchi with parsley salad, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

  • 1 pack gnocchi
    about 400g
  • 100g gorgonzola
  • 100g half-fat crème fraîche
  • 2 tsp red wine vinegar
  • olive oil
  • 2 tsp capers
    rinsed
  • ½ bunch parsley
    leaves only
  • ½ small red onion
    thinly sliced

Nutrition: per serving

  • kcal570
  • fat26.4g
  • carbs62.2g
  • fibre4.2g
  • protein16.5g
  • salt3.3g

Method

  • step 1

    Cook the gnocchi then drain and toss with the crème fraîche and gorgonzola. Tip into a heat-proof dish and grill until golden. Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, parsley and onion. Scatter the caper mix over the gnocchi before serving.

Check out our best gnocchi recipes...

Mascarpone Gnocchi Recipe with Spinach and Tomato
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