Smoked Trout Salad Recipe With New Potatoes

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New potato, trout and lemon herb salad

Name: New potato, trout and lemon herb salad
Total time: 20 min
Yield: serves 2
Ingredients: small new potatoes 250g, halved; lemon 1, juiced; spring onions 2, sliced; dill a small bunch, chopped; watercress 50g; 125g, flaked

20 minutes
serves 2
Easy

For when you want a hearty, healthy salad. This main-course meal for two is easy to make after work, just stop at the supermarket and buy the ingredients, then it's a simple assembly job that can be done in the time it takes to cook the spuds. Serves 2 generously.

March 25, 2015 at 3:05 pm

Ingredients

small new potatoes 250g, halved
lemon 1, juiced
spring onions 2, sliced
dill a small bunch, chopped
watercress 50g
hot-smoked trout 125g, flaked

Method

Step 1

Cook the potatoes until just tender. Drain and cool a little. Mix the lemon juice, spring onion and dill and toss with the potatoes. Carefully fold through the watercress and trout and serve.