Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
New potato, trout and lemon herb salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 250g small new potatoes, halved
- 1 lemon, juiced
- 2 spring onions, sliced
- a small bunch dill, chopped
- 50g watercress
- 125g hot-smoked trout, flaked
Method
- STEP 1
Cook the potatoes until just tender. Drain and cool a little. Mix the lemon juice, spring onion and dill and toss with the potatoes. Carefully fold through the watercress and trout and serve.
