Olive Magazine
Smoked Trout Salad Recipe With New Potatoes

New potato, trout and lemon herb salad

Published: March 25, 2015 at 3:05 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

For when you want a hearty, healthy salad. This main-course meal for two is easy to make after work, just stop at the supermarket and buy the ingredients, then it's a simple assembly job that can be done in the time it takes to cook the spuds. Serves 2 generously.

Nutrition:
NutrientUnit
kcal202
fat5.9g
carbs21g
fibre2.2g
protein17.7g
salt1.02g
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Ingredients

  • 250g small new potatoes, halved
  • 1 lemon, juiced
  • 2 spring onions, sliced
  • a small bunch dill, chopped
  • 50g watercress
  • 125g hot-smoked trout, flaked

Method

  • STEP 1

    Cook the potatoes until just tender. Drain and cool a little. Mix the lemon juice, spring onion and dill and toss with the potatoes. Carefully fold through the watercress and trout and serve.

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