Peach Melba Ice Cream Recipe

Peach melba ice cream

  • makes 1 ½ litres
  • Easy

Peach melba is a classic British dessert created to honour the Australian soprano Nellie Melba. Try the summery combination of peaches and raspberries in this sweet and tart treat



  • peaches 6, very ripe
  • icing sugar 2 tbsp
  • double cream 400ml, (whipping cream would make this lower in fat)
  • raspberries 300g
  • icing sugar 4 tbsp


  • Step 1

    Peel, stone and whizz the peaches to a purée with the 2 tbsp icing sugar in a food processor. Very softly whip the cream and stir in the peach purée. Pour into an ice-cream maker and churn until almost frozen. 

  • Step 2

    Whizz the raspberries with 4 tbsp icing sugar and sieve. Transfer the semi-frozen mixture to a container and ripple throug

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Nutritional Information

  • Kcals 105
  • Fat 8.7g
  • Saturates 4.8g
  • Carbs 6.6g
  • Fibre 0.7g
  • Protein 0.7g
  • Salt 0.01g