Olive Magazine
Peach Melba Ice Cream Recipe

Peach melba ice cream

Published: March 25, 2015 at 3:05 pm
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  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • Makes 1 ½ litres

Peach melba is a classic British dessert created to honour the Australian soprano Nellie Melba. Try the summery combination of peaches and raspberries in this sweet and tart treat

Nutrition:
NutrientUnit
kcal105
fat8.7g
saturates4.8g
carbs6.6g
fibre0.7g
protein0.7g
salt0.01g
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Ingredients

  • 6 peaches, very ripe
  • 2 tbsp icing sugar
  • 400ml double cream, (whipping cream would make this lower in fat)
  • 300g raspberries
  • 4 tbsp icing sugar

Method

  • STEP 1

    Peel, stone and whizz the peaches to a purée with the 2 tbsp icing sugar in a food processor. Very softly whip the cream and stir in the peach purée. Pour into an ice-cream maker and churn until almost frozen. 

  • STEP 2

    Whizz the raspberries with 4 tbsp icing sugar and sieve. Transfer the semi-frozen mixture to a container and ripple throug

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