Beef Ramen Recipe

Beef ramen

  • serves 4
  • Easy

This recipe for beef ramen is comfort in a bowl. It doesn't have to take hours to make, though. This version is ready in under 30 minutes and comes in at under 500 calories, making it achievable midweek.



  • sirloin steak about 300g, fat trimmed
  • soy sauce 3 tbsp, plus more for seasoning
  • mirin 1 tbsp
  • groundnut oil
  • chicken stock 1 litre
  • ginger thumb-sized piece, sliced
  • chilli 1, seeded and sliced
  • garlic 1 clove, bruised
  • ramen noodles 200g
  • carrot 1, peeled and shredded
  • Chinese leaf ½, shredded
  • beansprouts 50g, blanched
  • spring or onions 2, sliced
  • coriander ½ small bunch to serve


  • Step 1

    Cover the steak with the soy sauce, mirin and 1 tsp groundnut oil. Fry the steak in a griddle pan for 2 minutes on each side, then rest it. Heat the stock in a pan, add the ginger, chilli and garlic and simmer gently for 5 minutes before taking out the garlic. cook the noodles, rinse under cold water and drain well. Add the noodles, carrot, chinese leaf and beansprouts to the stock and bring back to a simmer, season with soy sauce. Cook for 2 minutes until the chinese leaf has wilted, and divide between bowls. Slice the beef thinly and put on top. Scatter with coriander and spring onions and serve.

Check out our other noodle soup recipes here. 

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Nutritional Information

  • Kcals 353
  • Fat 6.2g
  • Carbs 43.8g
  • Fibre 4.1g
  • Protein 29.8g
  • Salt 4g