Beef Ramen Recipe

Beef ramen

Name: Beef ramen
Total time: 20 min
Yield: Serves 4
Ingredients: about 300g sirloin steak fat trimmed; 3 tbsp soy sauce plus more for seasoning; 1 tbsp mirin; groundnut oil; 1 litre chicken stock; thumb-sized piece ginger sliced; 1 chilli seeded and sliced; 1 clove garlic bruised; 200g ramen noodles; 1 carrot peeled and shredded; ½ Chinese leaf shredded; 50g beansprouts blanched; 2 spring or onions sliced; ½ small bunch to serve coriander

Anna Glover

Published: March 25, 2015 at 3:05 PM

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Serves 4

Easy

Total time: 20 mins

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This recipe for beef ramen is comfort in a bowl. It doesn't have to take hours to make, though. This version is ready in under 30 minutes and comes in at under 500 calories, making it achievable midweek.

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Alternatives

Complete the dish

Try this recipe for beef ramen, then also check out our chicken ramen, pork ramen, vegan ramen and more ramen recipes.

Ingredients

Nutrition

about 300g sirloin steak

fat trimmed
3 tbsp soy sauce

plus more for seasoning
1 tbsp mirin
groundnut oil
1 litre chicken stock
thumb-sized piece ginger

sliced
1 chilli

seeded and sliced
1 clove garlic

bruised
200g ramen noodles
1 carrot

peeled and shredded
½ Chinese leaf

shredded
50g beansprouts

blanched
2 spring or onions

sliced
½ small bunch to serve coriander

Nutrition: per serving

kcal353
fat6.2g
carbs43.8g
fibre4.1g
protein29.8g
salt4g

Method

step 1

Cover the steak with the soy sauce, mirin and 1 tsp groundnut oil. Fry the steak in a griddle pan for 2 minutes on each side, then rest it. Heat the stock in a pan, add the ginger, chilli and garlic and simmer gently for 5 minutes before taking out the garlic. cook the noodles, rinse under cold water and drain well. Add the noodles, carrot, chinese leaf and beansprouts to the stock and bring back to a simmer, season with soy sauce. Cook for 2 minutes until the chinese leaf has wilted, and divide between bowls. Slice the beef thinly and put on top. Scatter with coriander and spring onions and serve.

Check out our other noodle soup recipes here.

Prawn Noodle Soup With Miso and Mushrooms

Authors

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Anna GloverSenior food editor

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