Pak choi with garlic and soy sauce

Name: Pak choi with garlic and soy sauce
Total time: 20 min
Yield: Serves 4 as a side
Cuisine: Chinese
Ingredients: 3 tbsp sunflower oil; 6 cloves garlic, crushed; 300g baby pak choi; 1½ tbsp soy sauce

Preparation and cooking time
- Total time20 mins
Easy
Serves 4 as a side

Ingredients

3 tbsp sunflower oil
6 cloves garlic, crushed
300g baby pak choi
1½ tbsp soy sauce

Method

STEP 1
Heat the oil in pan and cook the garlic for 2-3 minutes or until just golden brown, then pour the garlic oil into a bowl.
STEP 2
Bring a large pan of water to the boil and cook the pak choi for 2-3 minutes or until cooked through, then drain well. Put onto a serving platter and drizzle with the soy sauce and the garlic oil.