
Pak choi with garlic and soy sauce
Serves 4 as a side
Easy
Total time:
One of the best ways to serve baby pak choi – lightly boiled and drizzled with soy sauce and homemade garlic oil
Skip to ingredients
- 3 tbsp sunflower oil
- 6 cloves garliccrushed
- 300g baby pak choi
- 1½ tbsp soy sauce
Nutrition: per serving
- kcal101
- fat8.4g
- saturates1.2g
- carbs3.4g
- sugars2.2g
- fibre2g
- protein1.9g
- salt0.9g
Method
step 1
Heat the oil in pan and cook the garlic for 2-3 minutes or until just golden brown, then pour the garlic oil into a bowl.
step 2
Bring a large pan of water to the boil and cook the pak choi for 2-3 minutes or until cooked through, then drain well. Put onto a serving platter and drizzle with the soy sauce and the garlic oil.