Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oil in pan and cook the garlic for 2-3 minutes or until just golden brown, then pour the garlic oil into a bowl.
Bring a large pan of water to the boil and cook the pak choi for 2-3 minutes or until cooked through, then drain well. Put onto a serving platter and drizzle with the soy sauce and the garlic oil.