Vegetarian recipe ideas
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Bring a large pan of salted water to the boil. Cut the lasagne sheets, if using, into thick strips.
Heat the oil in a wok or deep frying pan over a high heat and add the mince. Break up with a spatula and cook for 6-8 minutes or until golden and crisp. Add the garlic, ginger, spring onions, chilli flakes and peppercorns, and fry for another 3-4 minutes.
Cook the pasta for 4-6 minutes or until tender. Add the pak choi for the final minute. Drain well.
Stir the soy and vinegar into the pork, then toss in the drained pasta, greens and chilli and sesame oil. Toss everything together to coat in the sauce before serving.