Stir-fried pak choi with sesame sauce
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- oil
- 1cm piece root ginger, shredded
- 1 clove garlic, sliced
- 4 trimmed and cut into halves or long wedges pak choi
- 50g sesame seeds
- 1 tbsp golden caster sugar
- 1 clove garlic, crushed
- 3 tbsp soy sauce
- sesame oil
- to serve chilli oil
Method
- STEP 1
For the sauce, toast the sesame seeds in a dry frying-pan until they colour and smell fragrant. Crush to a paste with the sugar, garlic and soy sauce in a pestle and mortar or spice grinder. Add enough sesame oil to make a pourable sauce.
- STEP 2
Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce.
