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Ingredients
- oil
- red curry paste 1 tbsp
- small peeled cooked prawns 150g
- limes 2, juiced
- fish sauce 1 tbsp
- palm sugar 2 tsp
- soy sauce 1 tbsp
- pak choy 4 large, quartered
- chives 1 bunch, finely chopped
- peanuts 2 tbsp, chopped
Method
-
Step 1
Heat a little oil in a frying pan and add the curry paste. Stir-fry for a minute, add the prawns and stir until they’re coated. Add the lime juice, fish sauce, palm sugar and soy sauce, and stir until the sugar has dissolved.
-
Step 2
Steam the pak choy for 5 minutes or until it’s tender. Lay it on a plate and spoon over the prawn dressing. Sprinkle on the chives and peanuts to serve.
Nutritional Information
- Kcals 260
- Carbs 12.2g
- Protein 24.2g
- Fat 12.6g
- Salt 4.9g
- Fibre 4.6g