Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the nuts into a food processer and pulse into rough pieces.
Add the rolled buckwheat, oats or spelt flakes, the pitted dates, cranberries, coconut butter and cocoa powder, and blend to a rough paste.
Tip into a bowl and roll into 15 walnut-sized balls.
Arrange your coatings, if using, in bowls and roll in your chosen toppings.
They’ll keep for 2 months in an airtight container.