Looking for a vegetable soup recipe? Want to make the best sweet potato soup? Try our vegan soup recipes below, or check out our best vegetarian soups here.
Ingredients
- We use vegan ingredients for our soups
This colourful soup is packed with nutritious veggies, pulses and spices for a vegan meal with less than 250 calories.
Sweet potato and miso vegan soup
Velvety, wholesome and packed with plenty of umami flavour, this vegan soup is simple to make and low in calories.
Summer veg and herb soup
An easy fresh vegetable soup. Light and healthy, it's packed with peas, courgette, green beans and fresh herbs and is ready in under 30 minutes.
Thai red curry butternut squash soup
Try our butternut squash soup with the punchy flavours of Thai red curry for an easy winter warmer.
Spice up your soup with punchy ancho chillies in this Mexican-inspired recipe.
Carrot and coriander soup with spicy flatbread croutons
Ras el hanout is a North African spice blend that gives an extra kick to crunchy croutons. Just the thing to jazz-up your lunchtime carrot and coriander soup.
Miso soup with crispy smoked tofu
This gluten-free miso soup with crispy smoked tofu is a perfect low-calorie midweek meal – it's warming, cleansing and super easy to make.
Tomato, lemongrass and rice soup
Use up tinned chopped tomatoes and infuse with punchy spices to create this nutritious vegan soup.
Vietnamese-style vegan soup
Check out this healthy vegan broth packed with extra greens and quinoa for goodness. It has punchy Vietnamese flavours like lemongrass, ginger and mint, and comes in under 150 calories.
Indian sweetcorn and spinach shorba
A Mughlai addition to Indian cuisine, this healthy but hearty soup is a classic in most homes and restaurants across the country.
Shred ginger, leeks and carrots into this umami-rich soup and top up with quinoa and kale for a nourishing, low-calorie meal.
This easy recipe is the perfect midweek winter warmer to feed the whole family, plus it's low in calories.
Green lentil harissa soup
Try our healthy way to use green lentils in your cooking. Nourishing and delicious, this soup comes stuffed with celery, parsnips, leek, kale and chickpeas.
