Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Gently heat the stock, dried mushrooms, miso, ginger and garlic in a pan. Simmer for 5 minutes.
Heat a frying pan over a medium heat. Toss the tofu and sesame oil, season, and fry for 4-5 minutes until crisp.
Add the kale and mushroom mix to the simmering broth and heat for 2-3 minutes until cooked.
Discard the garlic, spoon into deep bowls, garnish with sesame seeds, nori and the crispy smoked tofu.