Try this recipe for miso soup, then check out our miso tofu soup, chicken noodle soup, wonton soup, tom yum soup and more soup recipes.


  • 1 litre vegetable stock
  • 10g dried shiitake mushrooms
  • 2 tbsp white miso paste
  • a thumb-sized piece ginger, shredded
  • 1 clove garlic, bashed
  • 100g smoked tofu, drained and cubed
  • 2 tsp sesame oil
  • 100g kale
  • 170g exotic mushroom mix
  • 2 tsp sesame seed
  • 4 nori snack sheets, shredded


  • STEP 1

    Gently heat the stock, dried mushrooms, miso, ginger and garlic in a pan. Simmer for 5 minutes.

  • STEP 2

    Heat a frying pan over a medium heat. Toss the tofu and sesame oil, season, and fry for 4-5 minutes until crisp.

  • STEP 3

    Add the kale and mushroom mix to the simmering broth and heat for 2-3 minutes until cooked.

  • STEP 4

    Discard the garlic, spoon into deep bowls, garnish with sesame seeds, nori and the crispy smoked tofu.


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