
Tom yum soup
Published: September 11, 2018 at 4:01 PM
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Serves 2
Easy
Total time: 30 mins
0 reviews
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Check out our quick and easy tom yum soup recipe with crunchy peeled prawns, punchy chillies and soft button mushrooms
Low calorie
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Try this recipe for tom yum soup with prawns, then check out our miso tofu soup, wonton soup, hot and sour soup and more of our healthy soup recipes.
Ingredients
Nutrition
-
750ml chicken stock
-
1 lemongrass
bashed
-
a thumb-sized piece ginger
thinly sliced
-
1 bird's-eye chilli
halved
-
2 cloves garlic
bashed
-
2 torn lime leaves
1 thinly sliced to serve (see notes below)
-
2 plum tomatoes
roughly chopped
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125g button mushrooms
quartered
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150g raw peeled prawns
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1 tbsp soft light brown sugar
-
1 lime
juiced
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1 tbsp fish sauce
Nutrition: per serving
-
kcal193
low
-
fat1.3g
-
saturates0.6g
-
carbs15.7g
-
sugars13.1g
-
fibre3.4g
-
protein27.8g
-
salt3.6g
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Method
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step 1
Put the chicken stock into a pan over a medium heat and bring to the boil. Add in the lemongrass, ginger, chilli, garlic and torn lime leaves, turn down and simmer gently for 15 minutes. Add the tomatoes and mushrooms, and simmer for 5 minutes.
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step 2
Tip in the prawns and simmer for 4-5 minutes or until pink, then remove from the heat. Take out the lemongrass, lime leaves and garlic, and discard. Season with the sugar, lime juice and fish sauce, and serve with the sliced lime leaf.
You can buy fresh kaffir lime leaves from Asian grocers or large supermarkets, or frozen in packs from large supermarkets.
For more ways to use prawns in your cooking, check out our prawn recipes

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