Try this chilli bean tortilla soup, then check out our red lentil, chickpea and chilli soup, spicy butter bean soup, winter pistou soup and more soup recipes.


  • 1 corn tortilla, cut into strips
olive oil
  • 1/2 avocado, diced
  • chopped to make a handful coriander
  • 1 red chilli, chopped
  • 2 spring onions, chopped
  • 2 radishes, chopped
  • 1 tub/tin bean soup


  • STEP 1

    Cut the tortilla into strips and shallow fry in olive oil until crisp and golden.

  • STEP 2

    Toss the avocado with a handful of chopped coriander, red chilli, spring onions, radishes and a little olive oil.

  • STEP 3

    Sprinkle over hot bean soup with the crisp tortilla strips.


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