Chilli bean tortilla soup

Name: Chilli bean tortilla soup
Total time: 15 min
Yield: serves 2
Ingredients: corn tortilla 1, cut into strips; olive oil; avocado 1/2, diced; coriander chopped to make a handful; red chilli 1, chopped; spring onions 2, chopped; radishes 2, chopped; bean soup 1 tub/tin

15 minutes
serves 2
Easy

This chilli bean tortilla soup is really easy to prepare and packs a punch with the addition of red chilli, avocado and radishes. We recommend shallow frying the tortilla strips to add some crunch to the soup

March 10, 2017 at 10:15 am

Ingredients

corn tortilla 1, cut into strips
 olive oil
avocado 1/2, diced
coriander chopped to make a handful
red chilli 1, chopped
spring onions 2, chopped
radishes 2, chopped
bean soup 1 tub/tin

Method

Step 1

Cut the tortilla into strips and shallow fry in olive oil until crisp and golden.
Step 2

Toss the avocado with a handful of chopped coriander, red chilli, spring onions, radishes and a little olive oil.
Step 3

Sprinkle over hot bean soup with the crisp tortilla strips.