Olive Magazine
Tortilla Soup Recipe With Chilli

Chilli bean tortilla soup

Published: March 10, 2017 at 10:15 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This chilli bean tortilla soup is really easy to prepare and packs a punch with the addition of red chilli, avocado and radishes. We recommend shallow frying the tortilla strips to add some crunch to the soup

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Try this chilli bean tortilla soup, then check out our red lentil, chickpea and chilli soup, spicy butter bean soup, winter pistou soup and more soup recipes.

Ingredients

  • 1 corn tortilla, cut into strips
  • 
olive oil
  • 1/2 avocado, diced
  • chopped to make a handful coriander
  • 1 red chilli, chopped
  • 2 spring onions, chopped
  • 2 radishes, chopped
  • 1 tub/tin bean soup

Method

  • STEP 1

    Cut the tortilla into strips and shallow fry in olive oil until crisp and golden.

  • STEP 2

    Toss the avocado with a handful of chopped coriander, red chilli, spring onions, radishes and a little olive oil.

  • STEP 3

    Sprinkle over hot bean soup with the crisp tortilla strips.

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