Tortilla Soup Recipe With Chilli

Chilli bean tortilla soup

  • serves 2
  • Easy

This chilli bean tortilla soup is really easy to prepare and packs a punch with the addition of red chilli, avocado and radishes. We recommend shallow frying the tortilla strips to add some crunch to the soup


Try this chilli bean tortilla soup, then check out our red lentil, chickpea and chilli soupspicy butter bean soupwinter pistou soup and more soup recipes.



  • corn tortilla 1, cut into strips
olive oil
  • avocado 1/2, diced
  • coriander chopped to make a handful
  • red chilli 1, chopped
  • spring onions 2, chopped
  • radishes 2, chopped
  • bean soup 1 tub/tin


  • Step 1

    Cut the tortilla into strips and shallow fry in olive oil until crisp and golden.

  • Step 2

    Toss the avocado with a handful of chopped coriander, red chilli, spring onions, radishes and a little olive oil.

  • Step 3

    Sprinkle over hot bean soup with the crisp tortilla strips.