Chilli bean tortilla soup
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 corn tortilla, cut into strips
- olive oil
- 1/2 avocado, diced
- chopped to make a handful coriander
- 1 red chilli, chopped
- 2 spring onions, chopped
- 2 radishes, chopped
- 1 tub/tin bean soup
Method
- STEP 1
Cut the tortilla into strips and shallow fry in olive oil until crisp and golden.
- STEP 2
Toss the avocado with a handful of chopped coriander, red chilli, spring onions, radishes and a little olive oil.
- STEP 3
Sprinkle over hot bean soup with the crisp tortilla strips.
