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Ingredients
- corn tortilla 1, cut into strips
- olive oil
- avocado 1/2, diced
- coriander chopped to make a handful
- red chilli 1, chopped
- spring onions 2, chopped
- radishes 2, chopped
- bean soup 1 tub/tin
Method
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Step 1
Cut the tortilla into strips and shallow fry in olive oil until crisp and golden.
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Step 2
Toss the avocado with a handful of chopped coriander, red chilli, spring onions, radishes and a little olive oil.
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Step 3
Sprinkle over hot bean soup with the crisp tortilla strips.
