This competition is now closed Chilli bean tortilla soup 15 minutes serves 2 Easy This chilli bean tortilla soup is really easy to prepare and packs a punch with the addition of red chilli, avocado and radishes. We recommend shallow frying the tortilla strips to add some crunch to the soup March 10, 2017 at 10:15 am Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients corn tortilla 1, cut into strips olive oil avocado 1/2, diced coriander chopped to make a handful red chilli 1, chopped spring onions 2, chopped radishes 2, chopped bean soup 1 tub/tin Method Step 1 Cut the tortilla into strips and shallow fry in olive oil until crisp and golden. Step 2 Toss the avocado with a handful of chopped coriander, red chilli, spring onions, radishes and a little olive oil. Step 3 Sprinkle over hot bean soup with the crisp tortilla strips. Discover more of our best soup recipes here... Watch our 20-second video for the easiest way to stone an avocado... Tags Avocado Chilli Radishes Easy serves 2 Lunch Snacks Starter Advertisement You may also like Quick and Easy 5 quick and easy avocado on toast recipes Best ever Best easy Mexican recipes Quick and Easy Best easy recipes for students Quick and Easy Best ever quick and easy lunch recipes Best ever Best soup recipes Best ever 35 best broccoli recipes Quick and Easy What to add to soups: 5 soup topping recipes Vegetarian 44 brilliant cauliflower recipes Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.