Enjoy this spicy butter bean soup, then check out our classic butter bean soup, three bean soup, butternut squash soup, winter pistou soup and more warming soup recipes.


  • 2 onions, finely chopped
  • 1 clove garlic, crushed
  • a small chunk ginger, grated
  • 1 tbsp olive oil
  • 2 carrots, grated
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 750ml vegetable stock
  • 2 x 400g tins butter beans


  • STEP 1

    Cook the onions, garlic and ginger gently in the oil until softened. Add the carrot and spices and cook for 2 minutes.

  • STEP 2

    Add the vegetable stock and simmer for 5 minutes. Add the butter beans and cook for 10 minutes more. Ladle half the soup into a blender or food processor and whizz until smooth. Pour back into the pan and gently reheat before serving.

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Janine Ratcliffe Portrait
Janine RatcliffeFood director

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