Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Fry the chopped onions in a knob of butter until soft. Drain the cans of butter beans, then add to the onions with some thyme leaves and the chicken stock. Simmer for 10 minutes.
Fry the pancetta until crisp. Blitz the soup and serve topped with the pancetta and snipped chives.